Shivanshi Tomer Has A Quick And Easy Palak Paneer Recipe

Clean The Leaves And Add Them To A Pan

You Can Set The Paneer Aside For Later Use

Add Hing Bay Leaf Cinnamon Stick Cumin Seeds And Let It Cook For A While

Add The Tomatoes To The Pan And Let Them Cook For A While

Add Water To Adjust The Consistency And Let It Come To A Boil

The Lipsmacking Palak Paneer Dish With Hot Chapatis Is Ready To Be Served

Timesfoodcom Has More Such Recipes