We specializes in Pinsa, an ancient style of Roman pizza made using combination of soy, rice, and heirloom wheat flour, The dough is then left to rise for 48-72 hours, Baked in lower temperature, the result is a thick but light and airy crispy crust rich in natural fiber. We also features an energetic open kitchen showcasing seasonal and local ingredients, Transporting taste of the eternal city to San Francisco, Health Score,Takes Reservations,Offers Delivery,Offers Takeout,Masks required,Staff wears masks,Vegan Options,Many Vegetarian Options,Accepts Credit Cards,Outdoor Seating,Casual, Trendy,Moderate Noise,Casual Dress,Offers Catering,Good for Groups,Good For Kids,Good for Dinner,Waiter Service,Best nights on Thursday, Friday,Happy Hour Specials,Full Bar,Wheelchair Accessible,Open to All,Heated outdoor seating,Covered outdoor seating,Private dining,Bike Parking