Second restaurant of renowned chef/owner Jonathan Brooks of Milktooth. World-inspired small and large plates where sharing is encouraged. A Chef and Sommelier driven restaurant providing an intimate experience in an energetic, eclectic environment. James Beard Outstanding Wine Program Semifinalist 2020 Health Score,Takes Reservations,Masks required,Staff wears masks,Many Vegetarian Options,Accepts Credit Cards,Outdoor Seating,Classy,Moderate Noise,Casual Dress,Good for Groups,Good for Dinner,Private Lot Parking,Waiter Service,Best nights on Saturday,Happy Hour Specials,Full Bar,Dogs Allowed,Wheelchair Accessible,Gender-neutral restrooms,Open to All,Private dining,Bike Parking