Midwest inspired, hand made pasta focused restaurant utilizing sustainable produce sourced from Chef Joe Frillman's family farm run by his brother, Tim. Summer yields a far more fresh vegetable centric menu, while winter relies on a stored pantry of ferments, pickles, and preserves. A continental wine list rounds out the menu with eight states represented, and a cocktail program that focuses on shrubs, shims, and house made kombucha. Lunch makes way for classic sandwiches served in a casual counter service environment, with a micro grocery store located in the back room where you can pick sides, drinks as well as fulfill your grocery needs with produce and specialty Italian products. Health Score,Takes Reservations,Offers Delivery,Offers Takeout,Masks required,Staff wears masks,Pescatarian Options,Accepts Credit Cards,Outdoor Seating,Intimate, Trendy, Classy,Moderate Noise,Casual Dress,Good for Groups,Street Parking,Waiter Service,Best nights on Wednesday, Saturday,Full Bar,Wheelchair Accessible,Gender-neutral restrooms,Bike Parking