Restauranteurs Craig Blondis and Roger Sapp teamed up with Chef Ryan Trimm to recreate the traditional American steakhouse. Our goal is to provide above the bar cuisine with an approachable atmosphere. It was important to the Across the Board Hospitality Group to bring you all of our classic favorites prepared with love and Southern charm that they have become known for. Health Score,Takes Reservations,Offers Takeout,Keto Options,Vegan Options,Many Vegetarian Options,Accepts Credit Cards,Outdoor Seating,Classy,Moderate Noise,Offers Catering,Good for Dinner,Valet Parking,Waiter Service,Free Wi-Fi,Happy Hour Specials,Full Bar,Wheelchair Accessible,TV,Heated outdoor seating,Covered outdoor seating,Private dining