Savor delicious fare at one of the finest tables on the island, complete with breathtaking views of the deep blue Pacific Ocean and handcrafted cocktails at The Kahala Hotel & Resort's poolside bar. Attentive service and tantalizing beachside bites await, from fresh-caught seafood and hearty grills to innovative salads and delectable desserts, all perfected under the direction of Executive Chef Jonathan Mizukami and his Michelin-starred experience.Bar opens at 10:30am daily, food service starts at 11am daily .