Pangea Bar and Restaurant

Missoula fare with a touch of global flavor. We are a scratch kitchen – everything down to our ketchup is made in-house, this includes our pasta & pastries. Perhaps best known for our crazy amazing Brussels sprouts, we’re also known for having the only Level III sommelier and mixologist – so our wine list and cocktails are incredible!Missoula fare with a touch of global flavor. We are a scratch kitchen – everything down to our ketchup is made in-house, this includes our pasta & pastries. Perhaps best known for our crazy amazing Brussels sprouts, we’re also known for having the only Level III sommelier and mixologist – so our wine list and cocktails are incredible! .