City Pork Brasserie & Bar on Jefferson is a full-service restaurant concept that strives to elevate Louisiana cuisine to new levels. Our seasonally-inspired menu strives to blend indigenous culinary delights such as rabbit, duck, and fresh Gulf Seafood, with modern cooking techniques in a relaxed and unpretentious atmosphere. Come taste how Chef Steven O'Neill uses culinary styles from around the world to create dishes that are still unmistakably “Louisianan.” .