Blue is a chef-owned and operated seafood restaurant in Virginia Beach that offers high quality and fresh seafood in a casual setting. This 60-seat restaurant's specialties include crab cakes, tempura fried shrimp, and creative seafood fares based on its “Buy Fresh, Buy Local” food philosophy. Chef and owner Charles Thain is an ardent supporter of farm-to-table practices and sources fresh local produce, seafood, hormone-free meats, and more from local purveyors. It is one of the priorities for the restaurant to offer brews from local breweries to showcase everything the area has to offer. Blue accommodates special dietary needs and food allergies in its menus to suit everyone’s palate. The menu features a full bar menu along with a wide range of dishes that include gluten-free and vegetarian options.Blue is a chef-owned and operated seafood restaurant in Virginia Beach that offers high quality and fresh seafood in a casual setting. This 60-seat restaurant's specialties include crab cakes, tempura fried shrimp, and creative seafood fares based on its “Buy Fresh, Buy Local” food philosophy. Chef and owner Charles Thain is an ardent supporter of farm-to-table practices and sources fresh local produce, seafood, hormone-free meats, and more from local purveyors. It is one of the priorities for the restaurant to offer brews from local breweries to showcase everything the area has to offer. Blue accommodates special dietary needs and food allergies in its menus to suit everyone’s palate. The menu features a full bar menu along with a wide range of dishes that include gluten-free and vegetarian options. .