Opened in 1980 as a 10 stool pub and has grown into a 330 seat restaurant with outdoor dining, indoor and outdoor bars. Famous for huge, great-tasting calzones. Wide range of menu items including steaks, salads, burgers, seafood, sandwiches, and pasta dishes. Offering 40 craft beers on tap, featuring local Virginia beers.Opened in 1980 as a 10 stool pub and has grown into a 330 seat restaurant with outdoor dining, indoor and outdoor bars. Famous for huge, great-tasting calzones. Wide range of menu items including steaks, salads, burgers, seafood, sandwiches, and pasta dishes. Offering 40 craft beers on tap, featuring local Virginia beers. .