A South Bay favorite since 1979, Steamer's new digs feature swirling ceiling and glass details and a polished Hawaiian koa wood bar in a bright open atmosphere. The outdoor patio affords views of the Santa Cruz Mountains. The new menu combines their always-popular seafood dishes with entrees of rotisserie chicken and chops along with great steaks. Lighter fare includes fresh salads. The oyster bar provides a plentiful assortment of seafood appetizers as well as pizzas, fresh from the stone oven. Desserts are made fresh, on premises, by Steamer's pastry chef. A full bar and extensive wine list round out the menu.Locals and critics alike still say its 'The best place for fresh fish.' .