A farm-to-table gastropub dedicated to showcasing our many local Vermont farms and food producers. Award-winning local burgers, comfort entrees, and innovative nightly specials. The Tap Room delivers highly prized and rare beers from Vermont's backyard and beyond, with 24 beers on draught and over 200 bottled selections. Beer garden is open late spring and summer; downstairs parlor features a fireplace, tap room snacks, and is open during the fall and winter months.A farm-to-table gastropub dedicated to showcasing our many local Vermont farms and food producers. Award-winning local burgers, comfort entrees, and innovative nightly specials. The Tap Room delivers highly prized and rare beers from Vermont's backyard and beyond, with 24 beers on draught and over 200 bottled selections. Beer garden is open late spring and summer; downstairs parlor features a fireplace, tap room snacks, and is open during the fall and winter months. .