We opened in March, 2005 after nearly a year of renovations and upgrades to the historic Lucas House, a 1913 Craftsman Bungalow in Charlotte's Elizabeth neighborhood.
As a Chef owned and operated restaurant, our goal is to provide a unique dining experience building on our seasonal French and Italian cuisine, an international wine list and unsurpassed service. Health Score,Takes Reservations,Offers Takeout,Masks required,Staff wears masks,Vegan Options,Many Vegetarian Options,Accepts Credit Cards,Outdoor Seating,Classy,Quiet,Dressy,Good for Groups,Good for Dinner,Private Lot Parking,Full Bar