Food & Drinks To Avoid Before You Sleep
11 Food Snacks To Avoid Before You Go To Sleep
Insomnia also called sleep apnea is something everyone needs to watch for. Because of bad food, beverages and habits,people start develop insomnia. As it is proven that diet can make difference in your sleep. Below are drinks, food to avoid before you go to sleep. Learn what food to avoid before bed.
Orange Juice
Citrus fruits are very acidic, and that’s problematic if you have reflux or a sensitive bladder. Try eating a whole piece of fruit, such an apple, instead. The carbohydrates can actually help your sleep, while the fiber helps you absorb the sugar more slowly.
Soda
Between the bubbles and the possible caffeine, soda is a no-no before bedtime. And if it’s regular — not diet — soda, it’s chock-full of sugar, which is super-stimulating. Sugar is also linked to shallower, less restful sleep.
Chips/Popcorn
These have trans fat but produces higher energy. Probable insomnia and individual insomnia symptoms had greater energy intake and a lower diet quality according to – https://www.ncbi.nlm.nih.gov/pubmed/27413124
Energy Drink
For same reason as above plus lots of caffine and vitamin B6, B12 results bad insomnia.
Pizza
According to a recent study, cheesy topping might give people nightmares, and the acidic tomato sauce can lead to tummy aches trips to the bathroom. This could also add calories to your body, so watch out!
Spicy Foods
Spicy foods can irritate your stomach which can make it harder to fall asleep or stay asleep. They can also cause heartburn.
Sugary cereal
You’re better off sticking with a low-sugar, high-fiber kind, like Cheerios or bran flakes. Sugary cereals digest rapidly, so the spike in blood sugar could throw off some of your sleep hormones, and low-fiber diets are linked to lighter sleep.
Sugary Yogurt
For same reason as before, avoid sugary yogurts before you go to bed for sleep, take zero sugar, low calorie yogurt instead.
Coffee
While some people seem able to down a late-night espresso without losing a wink of sleep, most are not so lucky. If caffeine affects your sleep, try not to have any later than six hours before bedtime.
Wine
While a glass or two of wine might initially make you sleepy, alcohol actually disrupts your natural sleep patterns. Regularly consuming alcohol (especially before bedtime) can worsen your sleep quality and also means you might wake up in the middle of the night and early in the morning to pee. – https://psychcentral.com/news/2014/12/11/alcohol-use-can-impair-sleep-cause-insomnia/78498.html
Burgers
A heavy, fatty meal like a burger gets your digestive tract working hard, which can be disruptive if you’re trying to get to sleep. A recent study found that eating too much saturated fat is linked to lighter sleep with more wakefulness. —https://www.ncbi.nlm.nih.gov/pubmed/26156950
If you are really hungry but about to sleep, try Lean proteins like turkey, chicken, drinks like herbal tee, chamomile or peppermint tee, walnut, almond, banana, brown rice.
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Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza