Blogs Guest Post | Write For US Free on ANY Subject
foodguidez.com/ opened in 2017, Customer comes first for us. We are dedicated to healthy happy life. Health is always number ONE at foodguidez.com/. Be it fitness, exercise, natural medicine, probiotic and organic supplements, we are on it for highest quality to server you best. You are welcome to write for us.
There are many benefits when contributing to foodguidez.com/ such as:
- Increase your target audience.
- Increase your visitors since we receive hundreds of new unique visitors every day.
- SEO Benefits due to High Quality Link to your blog.
- Our new articles are indexed in Google almost instantly.
- We actively share the top 5 quality guest posts of the month in our Facebook & Twitter.
- Improve your portfolio as an author/writer.
- We get to know you, if you’re a regular guest poster then your articles will be accepted much faster.
- Eventually increase your followers!
With this said, do you enjoy writing about home, gardening, tools, product reviews, contractors, real estate, hardware, software, gaming & technology or any field? Then you’ve come to the right place! We are currently looking for people who wish to write for us.
Do you accept any niche guest post or just real estate niches?
We currently accept anything with quality contents that serves helps our readers.
- Health
- Lifestyle
- Medicine
- Science
- History
- Geography
- Real Estate
- Contractors
- Cost to renovate homes
- Housing Tools
- Internet Marketing
- Motherboards
- House decorating product reviews
- Hardware
- Software
- Smartphones
- Ipads / Tablets
- Computers
- IT
- Home buying
- Home selling
- Gaming
- Gaming Tutorials
- Technology / products / Assembly Tutorials / Guides
Who can submit a blog or guest post?
Anyone can submit guest posts, there is a fee included if you wish to include links, however, everything is negotiable, just send us an email, we’re flexible!
Guidelines:
- Only 2 links per article.
- Minimum of 500 words.
- Article must be well constructed – Heading, paragraphs, pictures for SEO reasons.
- Your article must not be and will not be published on any other website or blog.
- Original content only, if we notice that you’ve copied the content from someone else we will immediately remove the article.
- All articles are subject to approval.
- Guest posts will be added to the “Blog” category.
- If you have several headings make sure to properly use tags such as <h2> and <h3>
If you can follow these simple guidelines, then you can apply and send your guest posts to us.
Become an author and send us your guest post to our email: [email protected]
If you add images matching your article then it’s highly appreciated as we like to keep our website filled with only High Quality content and images helps to visualize the information you’re sharing with your articles.
foodguidez.com/ ahref Domain Authority Metrics: 55
foodguidez.com/ ahref Domain Authority Metrics is increasing.
foodguidez.com/ MOZ Domain Authority Metrics: 55
foodguidez.com/ MOZ Domain Authority Metrics is increasing.
Common Reasons For Rejecting Your Submission
To begin with, we are entitled to deny any and all applications regardless of whatever reason there is, however, we are professional and as such we like to follow a certain guideline and as long as you follow it too you shouldn’t have issues, however, there’s always a few smart guys that love to break the rules and see if they get away with it.
Usually when we reject submissions these are the most common issues:
- Low Quality Article. We receive a lot of submissions with low quality articles, too much fluff and too few information, if you’re gonna write a long article, fluff is fine, however, if you’re writing a small article then go straight to the point and provide as much information as you can while avoiding unnecessary fluff.
- Not reading the guidelines. This is very common and the reason we say this is because we often get emails with articles on completely irrelevant subjects such as health, fitness, pets and so on, we will obviously not accept those, so make sure that it’s a technology guest post or related niches.
- Copied content. We do not allow copied content, not only does it make us look like we lack quality by accepting trash guest posts with copied content but it also hurts our readers who recognize the copied content.
As long as everything in check then we would like to welcome you to
come and Write For us, we’re waiting for your awesome articles to be included on our website!
PS: Feel free to include your author bio in your submission as we love to get to know & build relationships with our authors. If you would like we will also gladly include it in your articles (although it will not count for the word count required!)
We are also open for advertisements, if you’re looking to advertise on our website then shoot us an email with your website & information on your proposal, all advertisements will be shown on the sidebar of every single article in our website.
REPUBLISHING GUIDELINES
We believe in the free flow of information and so publish under a Creative Commons — Attribution/No derivatives license. This means you can republish our articles online or in print for free, provided you follow these guidelines:
Republishing guidelines, for print and online
You have to credit “Weird World Wire” and include a link back to either our home page or the article URL (it cannot contain tag rel=”nofollow” on the link). Our preference is a credit at the top of the article.
You can’t sell our material separately, but it’s OK to put our articles on pages with ads.
You can’t edit our material, except to reflect relative changes in time, location and editorial style.
We Spend Money on Ads for Quality Articles.
We have used Pinterest ads, Google ads, Facebook ads and Instagram ads.
Special cases
Extracts: you can run the first few lines or paragraphs of the article and then say: “Read the full article on Weird World Wire” with a link back to the article.
Quotes: you can quote authors provided you include a link back to the article URL.
Translations: are technically a derivative under our creative commons license and so require following the guidelines.
Signed consent / copyright release forms: are not required, providing you are following these guidelines.
Print: articles can be published in print under these same rules, with the exception that you do not need to include links. We would appreciate it if you would send an image of the republished article to [email protected] so that we can share it with the author.
Podcast and video: are also covered by creative commons and the same attribution requirements apply.
Our vertical lists make it easy for you to reach the media contacts most appropriate to your messages. And when you select domestic circuits, the distribution of your press release to relevant trades is complimentary. Take advantage of vertical industry distribution across more than 140 segments, including- and not limited to:
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foodguidez.com/ Team 2022 🙂
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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