We started out in 1983. Our goal was to offer a friendly and welcoming spot where our neighbors could stop by to grab a frozen cocktail and kick back.Little did we know we were paving the way for a frozen drink trend that would shape a category and become part of Louisiana local culture.David Briggs Jr. was the mastermind behind this phenomenonpassing out samples on Bourbon Street and innovating the craft with a chilling machine that made our frozen daiquiris instantly available.We brought the Big Freezy to the Big Easy, dat is. .