Is Cellucor C4 Vegan? | Complete Answer (2023)
Cellucor is a company that produces a wide variety of workout supplements. One of their most popular products is C4, which comes in both vegan and non-vegan varieties. So, is Cellucor’s C4 preworkout vegan? Let’s take a closer look.
Cellucor’s C4 is a pre-workout supplement that has been known to give users energy and focus. It comes in a variety of flavors, including Fruit Punch, Icy Blue Razz, Cherry Limeade, and Orange Burst. Cellucor’s C4 is also available in a powder form or as capsules.
One of the benefits of Cellucor’s C powder is that it can be mixed with any beverage. This includes water, juice, milk, or even a protein shake. The capsules are also easy to take on the go and do not require any mixing.
Cellucor’s C powder contains caffeine, beta-alanine, and arginine. The caffeine gives users energy and focus, while the beta-alanine helps to buffer lactic acid build up. Arginine is a precursor to nitric oxide production, which can help to improve blood flow and nutrient delivery to muscles.
Also Check: What is E224 and Is It Vegan?
Is Cellucor C4 Vegan?
The answer to that question is a little complicated. The main ingredients in C-Four are beta Alanine, caffeine anhydrous, niacin, and arginine alpha ketoglutarate. Of those ingredients, only caffeine and niacin are vegan. Beta alanine can be sourced from animal products or plants, and arginine alpha ketoglutarate is a non-vegan ingredient. Some of the other ingredients in C-Four are not vegan, but they are present in such small quantities that they don’t really matter.
So, overall, C-Four is about 85% vegan. If that’s good enough for you, then go ahead and give it a try. But if you’re looking for a completely vegan preworkout, there are other options available.
Some of Cellucor’s other products are vegan-friendly, including their C-225 weight loss supplement and their COR-Performance Whey protein powder. And if you’re looking for something that isn’t made by Cellucor, there are plenty of other vegan preworkouts on the market. Just do a little research to find the one that’s best for you.
Why Are Some C4 Preworkouts Non-Vegan?
The reason some of Cellucor’s C-Four preworkouts are not vegan is because the ingredients beta alanine and arginine alpha ketoglutarate can be sourced from animal products or plants. Arginine, which is also present in C-Four, can be derived from both plant and animal sources, but it’s usually derived from animals because it’s considered to be a more effective source.
Some people might argue that using animal-based ingredients in a product like C-Four is wrong, but the reality is that there are plant-based sources of beta alanine and arginine alpha ketoglutarate available. And as long as those ingredients are clearly labeled, people can decide for themselves whether they want to use a product that contains them.
What C4 Preworkouts Are 100% Vegan?
- C4 Still Ultimate Drinks
- C4 Ultimate Shred
- C4 Extreme
- C4 Extreme Natural Zero
- NO3 Ultimate
- C4 Sport Natural Zero
- C4 Ripped Sport
- C4 On-The-Go
- C4 Original Preworkout
- C4 Ultimate
- C4 Sport
- C4 Carbonated Smart Energy Cans
- C4 Still Energy Drinks
Some of Cellucor’s other products are vegan-friendly, including their C-225 weight loss supplement and their COR-Performance Whey protein powder. And if you’re looking for something that isn’t made by Cellucor, there are plenty of other vegan preworkouts on the market.
Frequently Asked Question:
Is Cellucor’s C powder vegan?
Yes, the main ingredients in Cellucor’s C-Four are vegan. However, some of the other ingredients are not vegan.
Can I take Cellucor’s capsules if I’m vegan?
Yes, you can take Cellucor’s capsules if you’re vegan. The capsules are easy to take on the go and do not require any mixing.
What other Cellucor products are vegan?
Cellucor’s C-225 weight loss supplement and their COR-Performance Whey protein powder are both vegan-friendly.
Must Read: What is E133 and Is It Vegan?
Conclusion:
Cellucor’s C4 has always been a popular preworkout supplement. However, the company recently announced that their new C4 product would be vegan-friendly. This change in direction has sparked some debate among fitness enthusiasts about whether or not the product is still effective.
Some people are concerned that removing animal products from the ingredients will make the supplement less potent. Others are happy to see a vegan-friendly option become available.
So, is Cellucor’s C-Four preworkout vegan? Yes, the main ingredients are vegan. However, some of the other ingredients are not vegan. If that’s good enough for you, then go ahead and give it a try.
If you’re looking for a great preworkout supplement, we recommend trying out Cellucor’s C4 – no matter which variety it comes in! If you have any question let us know in comments below!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
parkersmith
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.