Vegan Options At Burgerville (2023) | 13+ Options
If you’re vegan, Burgerville is the place to be! With a wide variety of vegan-friendly options, Burgerville has got you covered. From burgers to fries to salads, they have something for everyone. In this blog post, we’ll take a look at all of the vegan-friendly items on their menu. So whether you’re in the mood for a burger or some fries, Burgerville has got you covered!
Burgerville is an American fast food restaurant chain with locations in Oregon and Southwest Washington. It is a subsidiary of the Canadian-based fast food company, Tim Hortons. As of September 2016, Burgerville had 41 locations.
Burgerville was founded in 1961 by George Propstra and his wife, Lucille. The couple purchased a small drive-in restaurant on Southeast McLoughlin Boulevard in Milwaukie, Oregon. The original Burgerville featured carhop service and menu items such as burgers, milkshakes, fries, and onion rings.
The company’s growth was modest in its early years, with only four locations by 1965. In the 1970s, Burgerville underwent a period of expansion, opening new restaurants in Oregon and Washington. The 1980s saw further growth for the chain, as it expanded into California and Idaho.
Must Read: Vegan Options At Cafe Rio
Burgerville’s menu has evolved over the years to include seasonal items, as well as regionally sourced ingredients. The company is also known for its use of sustainable practices, such as using wind power to offset energy usage at its restaurants.
Vegan Options At Burgerville
Burgerville now has vegan-friendly options for those who want to enjoy a delicious meal without any animal products. The Beyond Burger, made with plant-based ingredients, is available at all Burgerville locations and can be customized with your favorite toppings. You can also order the Veggie Grillers, a vegan version of their popular burgers, at any Burgerville location.
These vegan options are perfect for anyone looking for a quick and tasty meal. So, next time you’re at Burgerville, be sure to try one of their delicious vegan meals.
Read More about: Vegan Options At P.F. Chang’s
Vegan Menu Options at Burgerville:
Burgerville is one of the most popular burger joints in the Pacific Northwest and they’re known for their fresh, made-to-order burgers and shakes. But did you know that they also have some great vegan options on their menu? Here’s a look at what you can find:
- Classic Fries
- Balsamic Vinaigrette Dressing
- Raspberry Vinaigrette
- Fresh made lemonade
- Waffley Fries
- Vegi-Bean Burger (order without cheese & mayo)
- BBQ sauce
- Sweet & Sour Sauce
- Sesame Seed bun (that the Anasazi Bean burger comes with)
- Jam (varied flavors)
So how is Burgerville for a vegan?
Burgerville is great for a vegan! With the Beyond Burger and Veggie Grillers, they have two vegan-friendly burger options that can be customized with your favorite toppings. You can also order their fries, waffley fries, raspberry vinaigrette dressing, and lemonade without any animal products.
They even have a vegan version of their popular anasazi bean burger. So whether you’re in the mood for a burger or some fries, Burgerville has got you covered.
Also Checkout : Vegan Options At Hungry Howie’s
Frequently Asked Question:
Do they have a vegan-friendly bun?
Yes, they do! The sesame seed bun that the Anasazi Bean Burger comes with is vegan-friendly.
What about condiments?
Burgerville has a variety of vegan-friendly condiments, such as BBQ sauce, sweet & sour sauce, and jam. So you can customize your meal to your liking!
Is everything on the menu vegan-friendly?
No, not everything on the menu is vegan-friendly. But they do have a variety of vegan-friendly options that are sure to satisfy your hunger. So be sure to check out their menu before you visit!
Checkout more article on Vegan Options At Sweet Frog
Conclusion:
Vegan options at Burgerville have come a long way in the past few years. With more and more people adopting plant-based diets, it’s important that fast food chains like Burgerville offer up some decent vegan choices. The Beyond Meat Burger is a great option for vegans, and we hope to see even more vegan-friendly menu items in the future.
If you’ve tried out the Beyond Meat Burger or any of the other vegan options at Burgerville, please let us know what you think in the comments below. We always love to hear from our readers!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.