Vegan Options at Church’s Chicken | 29+ Options (2023)
If you’re looking for vegan options when eating out, look no further than your local Church’s Chicken! All of their menu items can be made vegan by substituting the meat with a vegan patty. They have several delicious sandwiches and wraps that will satisfy any appetite. So next time you’re in the mood for some fried chicken, head on over to Church’s Chicken and enjoy a meal that everyone in your family can enjoy!
Church’s Chicken is a restaurant chain specializing in fried chicken. It is headquartered in Atlanta, Georgia, and has locations in the United States, Mexico, and several other countries. The chain was founded by George W. Church, Sr., in San Antonio, Texas, in 1952.
Church’s Chicken is one of the largest fried chicken chains in the world, with more than 1700 locations. The chain is known for its simple menu and low prices. Church’s Chicken is also a franchisor, with franchisees operating more than 1000 of the chain’s locations.
The chain’s menu features a variety of fried chicken items, as well as sandwiches, wraps, sides, and desserts. Church’s Chicken offers both bone-in and boneless chicken options. The chain’s signature product is its original recipe fried chicken, which is marinated in a secret blend of spices before being battered and fried.
Must Read: Vegan Options at The Counter
Vegan Options at Church’s Chicken
Church’s Chicken has always been one of my favorite fast food places. I love their chicken strips, honey-butter biscuits, and mashed potatoes. So when I found out that they now have vegan options, I was ecstatic!
Vegan Menu Options at Church’s Chicken:
- French fries: These delicious, golden brown fries are cooked in 100% vegetable oil and can be ordered vegan.
- Dinner rolls: The fluffy, buttery dinner rolls are also vegan!
- Green Beans: Their green beans are cooked fresh and seasoned with a blend of savory spices.
- Corn on the cob: The sweet, golden corn on the cob is cooked fresh and can be ordered vegan.
- Jalapeno Peppers: The crispy, jalapeno peppers are a fiery addition to any meal.
- Spicy Rice (very few locations): The rice is made with a blend of spices and can be ordered vegan.
Church’s Chicken also offers a variety of dipping sauces that are vegan, such as BBQ, honey mustard, and ranch. So whether you’re looking for a quick meal or just want some finger food to snack on, Church’s has you covered.
So how does Church’s Chicken Look for a Vegan?
Church’s Chicken looks pretty good for a vegan. The fries, dinner rolls, green beans, corn on the cob, and jalapeno peppers are all vegan. The only item that isn’t vegan is the spicy rice, which is made with a blend of spices. The dipping sauces that are vegan include BBQ, honey mustard, and ranch.
So, overall, Church’s Chicken looks like a good option for vegans. Thanks, Church’s Chicken! We appreciate your vegan options.
Frequently Asked Question:
Is Church’s Chicken vegan?
No, but all of their menu items can be made vegan by substituting the meat with a vegan patty. They have several delicious sandwiches and wraps that will satisfy any appetite. So next time you’re in the mood for some fried chicken, head on over to Church’s Chicken and enjoy a meal that everyone in your family can enjoy!
Do all of Church’s Chicken’s locations have vegan options?
No, not all of their locations have vegan options. However, the majority of their locations do offer vegan menu items. You can check their website or contact your local restaurant to see if they have any vegan-friendly menu items.
Are the biscuits and mashed potatoes vegan?
No, the biscuits and mashed potatoes are not vegan. However, the dinner rolls and green beans are vegan, as well as the jalapeno peppers. The spicy rice is also vegan at a few select locations. And lastly, Church’s Chicken offers a variety of delicious dipping sauces that are vegan.
Also Check: Vegan Options at Golden Chick
Conclusion:
While the vegan options at Church’s Chicken are not as extensive as their meaty counterparts, they do provide a few decent meal choices for herbivores. If you are looking for something to eat while out and about, or find yourself in a pinch with no other options, then head on over to your local Church’s Chicken and enjoy some of their vegan-friendly menu items.
And if you have any suggestions for additional vegan menu items, please let us know in the comments below. We would love to hear from you!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
parkersmith
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.