Which Hershey’s Syrups Are Vegan? (2023) | Complete List
If you are a vegan, or have someone in your life who is vegan, then you know that it can be tough to find foods that fit into that lifestyle. Many people think that because Hershey’s makes chocolate bars, there must not be any vegan options available from the company. However, this is not true! In fact, Hershey’s has a variety of syrups that are vegan-friendly.
Hershey’s syrups are a delicious addition to many foods. They come in a variety of flavors, including chocolate, strawberry, and vanilla. They can be used to make milkshakes, smoothies, and other treats. Hershey’s syrups are also a great way to add flavor to your coffee.
One of my favorite ways to use Hershey’s syrups is in milkshakes. I love chocolate milk shakes, and adding a little bit of syrup makes them even better. The syrup gives the shake a rich chocolate flavor that I can’t get enough of.
Another great way to use Hershey’s syrups is in smoothies. I like to mix the syrup with some yogurt and fruit for a delicious and healthy snack. The syrups add a lot of flavor to the smoothie, and they are a great way to get some extra vitamins and minerals in your diet.
Hershey’s syrups are also a great way to add flavor to your coffee. They come in a variety of flavors, including chocolate, vanilla, and strawberry.
Read More: Are Kellog’s Fruit Loops 100% Vegan or Not?
What Hershey’s Syrups & Toppings are Vegan?
Hershey’s Syrup is a perfect addition to your favorite foods or drinks. You can get creative and add it to ice cream, pancakes, waffles, cheesecake, coffee or tea! There are many different varieties of Hershey’s Syrups that you can find on their website. Not all of them are vegan, but there are a few that are.
Hershey’s Chocolate Syrup, Hershey’s Strawberry Syrup and Hershey’s Vanilla Syrup are all vegan. So if you are looking for a delicious and vegan-friendly syrup to add to your next meal or snack, be sure to try out one of Hershey’s vegan syrups!
What Are All The Vegan Syrups & Toppings?
We’ve compiled a list of all the vegan syrups and toppings that Hershey’s offers so you can have your sweet tooth fix without any animal products.
- Chocolate Syrup
- Marshmallow Fluff
- Caramel Syrup
- Raspberry Sauce
- Strawberry Sauce
- Hot Fudge Sauce
- Dulce de Leche Syrup
Some Other Vegan Alternatives to Hershey’s:
- Smucker’s Simply Fruit Jam (strawberry, raspberry, blueberry)
- Justin’s Classic Peanut Butter Cups
- Enjoy Life Semi-Sweet Chocolate Chips
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Frequently Asked Question:
Are any Hershey products vegan?
Yes, a number of Hershey’s products are vegan. These include their syrups and toppings such as chocolate syrup, marshmallow fluff, caramel syrup, raspberry sauce, strawberry sauce, hot fudge sauce and dulce de leche syrup.
Additionally, some of their other products such as Justin’s Classic Peanut ButterCups and Enjoy Life Semi-Sweet Chocolate Chips are vegan. However, some of Hershey’s other products do contain animal products so be sure to check the ingredients list before purchasing.
Is Hershey syrup dairy- free?
Some Hershey syrups are dairy free while others contain milk. The list of vegan syrups and toppings that we compiled above includes all the dairy free options. If you are looking for a syrup that does not contain milk, then be sure to check the ingredients list before purchasing.
Read More: Are Love Hearts Candy Vegan?
Conclusion:
So if you’re looking for a delicious and vegan-friendly way to top off your ice cream or pancakes, then be sure to check out Hershey’s syrups and toppings. With a variety of flavors to choose from, you’re sure to find the perfect one for your sweet tooth cravings! And don’t forget that some of Hershey’s other products, such as Justin’s Classic Peanut Butter Cups and Enjoy Life Semi-Sweet Chocolate Chips, are also vegan. So enjoy!
Hershey’s also offers a variety of chocolate bars that are vegan. Some examples include the classic Hershey bar, Almond Joy, PayDay and Krackel. Be sure to check the ingredients list before purchasing, as not all of their chocolate bars are vegan.
Hershey’s has been around for a very long time. They are known for their chocolate and other sweet treats. Recently, they have come out with vegan syrups. This is great news for vegans and people who enjoy trying new things. If you are looking for something different in your coffee or want to try making some vegan recipes, these syrups are definitely worth checking out. Have you tried them yet? If you have any comments or suggestions please comment down below.
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.