Vegan options at Toppers Pizza | 16+ Options (2023)
Toppers Pizza is a great place to get pizza in the Milwaukee area. The pizza is always fresh and they have a great variety of toppings to choose from. The staff is always friendly and helpful, and the prices are very reasonable. I would definitely recommend Toppers Pizza to anyone looking for a great pizza experience.
If you’re in the mood for something other than pizza, Toppers also has a great selection of sandwiches, salads, and appetizers. And if you’re looking for a dessert to finish off your meal, they have some delicious options as well. So whether you’re in the mood for pizza or something else, Toppers Pizza is definitely the place to go. I’ll definitely be back soon! Thanks for reading! -John W. Milwaukee, WI”
If you’re looking for a delicious vegan pizza, look no further than Toppers Pizza! Their vegan options are some of the best in the Midwest. In this blog post, we’ll take a closer look at what makes their pizzas so special.
We’ll also discuss some of the most popular vegan toppings at Toppers Pizza. So, whether you’re a vegan or just looking for something new to try, be sure to check out this blog post!
Related: What Flavors of Hubba Bubba are Vegan?
Vegan Options at Toppers Pizza
If you’re vegan, or are just looking for some delicious plant-based options, Toppers Pizza has got you covered! With a wide variety of toppings to choose from, you can create the perfect pizza for your dietary needs.
Specialty Vegan Pizzas:
Toppers Pizza offers a few different vegan specialty pizzas to choose from, including:
- Vegan Buffalo Chicken-less Topper: This pizza is topped with a vegan chicken alternative, hot sauce, and blue cheese crumbles.
- Vegan Korean BBQ Chicken-less Topper: This pizza is topped with a vegan chicken alternative, Korean BBQ Sauce, green pepper and onions.
- Vegan Tuscano Topper: This pizza is topped with dairy Free Mozzarella, Garlic Roasted Tomatoes, Green Olives and spinach.
Specialty Vegan ‘Cheese’ Sticks:
Toppers also offers dairy-free cheese sticks as a vegan appetizer option! These are served with a side of marinara sauce for dipping and are absolutely delicious.
Create Your Own Pizza:
In addition to our specialty vegan pizzas, you can also create your own pizza with any of the following vegan toppings:
Vegan Crusts:
- Thin Crusts
- Hand Tossed
- Tall Boy
Vegan Sauces:
- Pizza Sauce
- Dairy Free Ranch
- BBQ Sauce
- Marinara
- Mild Buffalo Sauce
- Korean BBQ Sauce
- Hot Buffalo Sauce
- Garlic Sauce
Vegan Toppings:
- Diced Tomatoes
- Onions
- Green Onions
- Italian Seasoning
- Plant Based Crispy Chicken
- Dairy-Free Mozzarella Cheese
- Banana Peppers
- Noodles
- Spinach
- Green Peppers
- Pineapple
- Black Olives
- Green Olives
- Fire Roasted Jalapenos
- Roasted Garlic
- Garlic Roasted Tomatoes
- Tater Tots
Other Vegan-Friendly Menu Items:
In addition to our pizzas and ‘cheese’ sticks, we also offer a few other vegan-friendly menu items, including:
- Salsa
- Pretzel Bites
- Garlic Butter
- Cinnamonstix
- Naked Totz
- Chocolate Frosting
Frequently Asked Question:
Is the dairy-free cheese at Toppers Pizza vegan?
Yes, the dairy-free cheese at Toppers Pizza is vegan! It is made with a blend of coconut oil and other plant-based ingredients.
What is Toppers tallboy crust?
Toppers tallboy crust is a thicker, more traditional pizza crust. It’s perfect for those who like a little extra crust on their pizza!
Is Toppers Pizza sauce vegan?
Yes, Their pizza sauce is vegan!
Does Toppers have vegan crust?
Yes! They offer a vegan-friendly Thin Crust, Hand Tossed, and Tall Boy crust.
Is there a vegan option for the garlic butter?
Yes! They offer a dairy-free garlic spread that is just as delicious as our traditional garlic butter.
Must Read: Vegan Options At Bar Louie
Conclusion:
Veganism is on the rise, with more people than ever before choosing to adopt a plant-based diet for ethical, health or environmental reasons. If you’re one of those people who are looking for vegan-friendly pizza options, Toppers Pizza has you covered. In addition to our classic pizzas and toppings, we offer several vegan specialty pies that will satisfy even the most discerning palate.
So whether you’re vegan or just looking to try something new, head over to your nearest Toppers Pizza today and enjoy some delicious vegan goodness! Have you tried any of our vegan pizzas? Let us know in the comments section below what your favorite topping is.
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
parkersmith
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.