Vegan Options At Macaroni Grill | 24+ Options (2023)
Macaroni Grill is an American casual dining restaurant chain that was founded in 1988 by Larry Lavine. It is headquartered in Dallas, Texas. As of November 2017, the company has 293 locations across the United States. The menu includes items such as salads, soups, pasta dishes, pizzas, and desserts.
Macaroni Grill restaurants serve Italian-American cuisine. The restaurant chain was purchased by Brinker International in 1989, with the first franchised location opening in Minneapolis, Minnesota. In 1993, the company began expanding internationally and opened its first Canadian Macaroni Grill location in Winnipeg. In 2008, it launched a fast casual concept called Romano’s Macaroni Grill Express.
If you’re looking for vegan options at Macaroni Grill, you’ve come to the right place! In this blog post, we will discuss everything vegan on the menu. We’ll give you our top picks, and let you know what to avoid. So whether you’re vegan or just looking to eat a little healthier, read on for the best vegan options at Macaroni Grill!
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Vegan Options At Macaroni Grill:
Macaroni Grill has a variety of vegan-friendly options that will surely satisfy any craving. So don’t worry if you are in the mood for Italian food and there isn’t a vegan restaurant around; Macaroni Grill has everything from pizza to sandwiches.
All of these options are available on their website, but I thought it would be helpful to put together this list so that vegans can order at Macaroni Grill with ease knowing that there are many options available to them.
Because these options can change, please double-check the ingredients of each entree with your server to make sure that they do not contain any animal products.
Vegan Appetizers at Macaroni Grill:
If you’re looking for some vegan appetizers to start your meal at Macaroni Grill, they have a few options for you, Which includes:
- Crispy Brussel Sprouts
- Tomato Bruschetta Without Cheese
- Peasant bread
- Sourdough Bread
- Olive Oil Herb Dip
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Vegan Soups at Macaroni Grill:
At Macaroni Grill, you can enjoy a vegan soup made with fresh vegetables and herbs. The soup is flavorful and perfect for a chilly day. Plus, it’s a great way to get your daily dose of veggies!
- Tomato Basil
- Minestrone (confirm vegetable broth)
Vegan Salads at Macaroni Grill:
The vegan options at Macaroni Grill are bountiful, but the salads are where it really shines. All of which can be made vegan by omitting the cheese or using a vegan dressing.
- (Side) Fresh Greens Salad
- Garden Salad (No Cheese or Croutons)
- Any Vinaigrette (Balsamic and others they may have)
Vegan Sides at Macaroni Grill:
Macaroni Grill offers a few vegan sides that can be ordered as an appetizer or side dish.
- Crispy Brussel Sprouts
- Grilled Asparagus
- Broccolini
- Tuscan Potatoes
- Hummus Plate
- Bread
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Own Vegan Pasta:
Noods (Noodles):
penne, farfalle, Fettuccine, Rigatoni ,spaghetti.
Sauce:
Pomodorina (regular pasta sauce), Tomato Basil Sauce ,Garlic Olive Oil Pasta Dressing
Add-ins:
Broccoli ,Mushrooms, Roasted Red Peppers, Artichokes, Spinach, Roasted Green & Red Peppers ,Diced Tomatoes ,Roasted Garlic.
You can use any three of these for free.
Off-Menu Vegan Options:
You can order a Marinara sauce with pasta. Be sure to ask for no butter or cream on the side noodles. You could also get it topped with some tomato basil and broccoli if you want more flavor or texture variety.
How does Macaroni Grill Look For a Vegan?
If you’re a vegan, then Macaroni Grill is a great choice for lunch or dinner. There are plenty of options available to choose from, including appetizers like Crispy Brussels Sprouts and Tomato Bruschetta Without Cheese; salads like Garden Salad (No Cheese) and Roasted Green & Red Peppers; pastas such as Penne Pomodoro; and desserts like Tiramisu (No Chocolate).
Macaroni Grill has a wide variety of vegan options on their menu that are sure to please everyone’s palate. Whether you’re looking for something light like the Roasted Green & Red Pepper salad or a more filling dish such as the Penne Pomodoro, there is something everyone at Macaroni Grill.
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Frequently Asked Questions:
Are any macaroni grill salads vegan?
All of our salad dressings are vegan and vegetarian friendly except for the creamy Caesar dressing which contains parmesan cheese. Our garden salad can be made with balsamic vinaigrette or creamy Italian dressing, both of which are vegan.
Does macaroni grill have vegan pasta?
Yes, they do. Macaroni Grill has a lot of vegetarian options on their menu including pizza and pasta dishes, but if you’re looking for something more substantial than just breadsticks or salad then this is great news!
The Italian restaurant chain recently launched a vegan build-your-own pasta option where you can choose your favorite noodles, sauce and add-ins.
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Conclusion:
Vegan options at Macaroni Grill are a great way to enjoy your favorite Italian dishes without any animal products. The vegan menu includes plenty of delicious pasta and pizza dishes as well as salads and desserts.
You can also order off the regular menu, just be sure to ask for no cheese or meat toppings on your dish. If you’re looking for a tasty Italian dinner that everyone in the family can enjoy, Macaroni Grill is a great option with its many vegan choices.
Have you tried out the vegan menu yet? What was your favorite dish? Let us know in the comments below!
Pizza Stone Dough Roller Slicer Sauce
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- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.