Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking of Peru's leading chefs. Owner Doris Rodriguez de Platt ('Mama Doris') collaborates with Andina's kitchen team to develop a menu that celebrates her family's Andean roots, interweaving the ideas and techniques of both Criollo, Peruvian cuisines. Health Score,Takes Reservations,Offers Delivery,Offers Takeout,Proof of vaccination required,All staff fully vaccinated,Vegan Options,Many Vegetarian Options,Accepts Credit Cards,Outdoor Seating,Classy,Moderate Noise,Casual Dress,Good for Groups,Good For Kids,Good for Dinner,Street Parking,Waiter Service,Free Wi-Fi,Live Music,Best nights on Monday, Tuesday, Thursday,Happy Hour Specials,Full Bar,Wheelchair Accessible,Open to All,Covered outdoor seating,Provides reusable tableware