Established in 2016, Last Chance Cider Mill is the only cidery in the state that presses it's own juice and makes hard cider 'Apple to Glass'. We have a variety of handcrafted hard ciders & Red Lodge Ales on tap as well as a delicious variety of wines. We are Billings finest gastro-pub offering upscale pub fare. We feature local ingredients and make everything from scratch. Vegan and gluten free options are available.Established in 2016, Last Chance Cider Mill is the only cidery in the state that presses it's own juice and makes hard cider 'Apple to Glass'. We have a variety of handcrafted hard ciders & Red Lodge Ales on tap as well as a delicious variety of wines. We are Billings finest gastro-pub offering upscale pub fare. We feature local ingredients and make everything from scratch. Vegan and gluten free options are available. .