Chef/Owner Dustin Lee and Executive Chef Michael Arlt are telling the story of the diversity of southern cuisine through everyone's eyes. Housed in a former World War 2 era artillery warehouse, you'll find dishes inspired by Cajun, Creole, Southeast Asian, and Afro-Caribbean traditions at The Beast and Co. The Beast and Co. also offers a full bar with cocktails inspired by the food and one of Fort Worth's most interesting wine menus. Takes Reservations,Accepts Credit Cards,Hipster, Trendy, Intimate, Classy,Moderate Noise,Street Parking,Waiter Service,Happy Hour Specials,Full Bar,Wheelchair Accessible,Private dining,Bike Parking