Vegan Options at Del Taco | 28+ Options (2023)
Del Taco is an American chain of fast-food restaurants that specializes in Mexican-inspired food. It was founded in 1964 by Ed Hackbarth and David Jameson. The company is headquartered in Cypress, California. As of August 2016, Del Taco has 552 locations across the United States.
Menu items at Del Taco include burritos, quesadillas, tacos, nachos, and salads. The company also offers a variety of specialty items such as the “crunchy shrimp taco” and the “chalupa deluxe.” In addition to food items, Del Taco sells soft drinks, coffee, shakes, and desserts.
The company has a number of promotional items available for purchase, including Del Taco hats, T-shirts, and aprons. It also offers a loyalty program called “Del Rewards.” Members of the Del Rewards program earn points for every dollar they spend at Del Taco. Points can be redeemed for free food items or discounts on future purchases.
If you’re looking for vegan-friendly options when eating out, Del Taco is a great place to go. They have a wide variety of vegan items on their menu, and most of them are delicious! In this blog post, we will take a look at some of the best vegan items that Del Taco has to offer. So whether you’re in the mood for tacos, burritos, or nachos, Del Taco has you covered!
Related Post: Vegan Options at Golden Chick
Vegan Options at Del Taco
There are a lot of vegan-friendly options at Del Taco, making it one of the best fast food chains for plant-based diners. The menu features bean burritos, veggie tacos, and even a vegan version of the popular crunchy taco. You can also order any item on the menu with a side of fries instead of the traditional taco shell.
Vegan Main Meal’s at Del Taco:
- Avocado Veggie Bowl (As-is)
- Beyond Meat Guacamole Taco (As-is)
- Beyond Meat Taco (Specify no Cheese)
- The Soft Del Taco (Specify No Cheese, Swap Meat for Beans or Beyond Meat — Same as Beyond Meat Taco but soft).
- Value Taco – (Specify No Cheese, swap the meat for beans for free)
- Beyond Meat 8 Layer Burrito (No Cheese or Sour Cream)
- 8 Layer Veggie Burrito (No Cheese or Sour Cream)
- Jacked Up Value Bean, Rice & Cheese Burrito (Specify No Cheese)
- CrunchTada Tostada (Specify No Cheese)
- 1/2 lb. Bean & Cheese Burrito (Specify No Cheese, try to swap it for Cilantro-Lime Rice for free)
- Epic Beyond Cali Burrito (Specify no Sour Cream – not all locations?)
There are so many vegan options at Del Taco, you’re sure to find something to love.
Vegan Sides at Del Taco:
- Beans & Cheese Side-Cup (Specify no Cheese, duh)
- Chips and Guacamole or Avocado
- Crinkle Cut Fries
- Hashbrown Sticks (Breakfast Only)
These are some of the options of vegan sides avaliable at Del Taco.
Vegan Salad, Sauces, and Dressing Options at Del Taco:
Green Sauce
Pico de Gallo (No Sour Cream)
Salsa Verde (No Sour Cream)
Red Sauce
Salsa Casera
Cilantro-Lime Rice
Black Beans
Taco Salad Shell (No Cheese or Meat)
There are a few vegan salad options at Del Taco. All of the sauces and dressings are also vegan, so you can feel free to add them to your order!
Vegan Dessert Options at Del Taco:
There are no vegan dessert options at Del Taco.
Frequently Asked Question:
Does Del Taco have vegan tacos?
Yes, Del Taco has many vegan taco options. These options include the Beyond Meat Guacamole Taco and the Beyond Meat Taco.
Does Del Taco have vegan nachos?
Yes, there are vegan nacho options at Del Taco. These include the Veggie Nachos and the Pico de Gallo Nachos.
Does Del Taco have vegan salads?
There are several vegan salad options at Del Taco. These include the Taco Salad Shell and the Avocado Veggie Bowl.
Does Del Taco have vegan meat?
Yes, In addition to being made with 100% plant-based ingredients, this Beyond Meat-inspired taco features crisp shredded lettuce and fresh diced tomatoes in a crunchy corn shell or soft flour tortilla.
Must read: Vegan Options at Pita Pit
Conclusion:
Del Taco has recently expanded its vegan options and we’ve taken the time to try them all. Our favorites are the black bean burrito, nacho fries with guacamole, and a side of queso sauce for dipping purposes. The tacos were also quite tasty but not as filling as other items on this list.
Del Taco is a great place for vegan diners. They have a wide variety of vegan-friendly options, and most of them are delicious! So whether you’re in the mood for tacos, burritos, or nachos, Del Taco has you covered!
If you have any comments or suggestions please comment down below!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
parkersmith
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.