Vegan Options at Sbarro | 29+ Options (2023)
Looking for vegan-friendly pizza? Look no further than Sbarro Pizzeria. They have a large selection of pizzas that are vegan-friendly, and they taste great! You can choose from a variety of toppings, including vegetables, fruits, and even vegan cheese. So whether you are looking for a quick meal or a delicious pizza to share with friends, Sbarro has got you covered.
Sbarro Pizzeria is an Italian restaurant chain that specializes in pizza. It was founded in 1971 by Gennaro and Carmela Sbarro. The chain has over 1,000 locations worldwide, and offers a variety of Italian-inspired dishes, including pasta, salads, and desserts.
Sbarro is best known for its New York-style pizza, which features a thin crust and lots of cheese. The chain’s menu also includes traditional Italian dishes like lasagna and spaghetti Bolognese. Sbarro offers both dine-in and takeout options, and most locations are open seven days a week.
If you’re in the mood for a delicious slice of pizza, Sbarro is the place to go. Whether you’re looking for a quick lunch or a full meal, Sbarro has something to satisfy your appetite. And with locations all over the world, there’s sure to be a Sbarro near you. So next time you’re in the mood for some Italian food, be sure to check out Sbarro. You won’t be disappointed!
Must Read: Vegan Options At Olive Garden
Vegan Options at Sbarro
- Onions
- Spinach
- Black Olives
- Tomato Slices
- Mushrooms
- Roman-Style Pizza Crust
- Red Bell Pepper Slices
- Tomato Sauce
- Green bell Pepper Slices
- NY-Style Pizza Crust
S’barro has a variety of vegan pizza options to choose from. You can enjoy an onion and spinach pizza with black olives and tomato slices. If you’re in the mood for something a little different, try their mushroom pizza with roman-style crust and red bell pepper slices. No matter what you order, you’ll love their delicious tomato sauce.
And of course, their NY-style pizza crust is the perfect finishing touch. So next time you’re in the mood for some vegan pizza, be sure to head to Sbarro. You won’t be disappointed!
Vegan Appetizers & Sides at Sbarro:
No matter what you order, you’ll be sure to find something vegan and delicious at Sbarro. They have a wide selection of appetizers and sides, including:
- Roasted Potatoes
- Small Spaghetti Bowl (with tomato sauce)
- White Rice
- Garlic Dipping Sauce
- French Toast (some locations, not all)
- Hells Kitchen Potato Wedges
- Mixed-Vegetable Rice
- Potato Wedges
- Garlic and Romano Dusted Wedges
- Mixed Vegetables
- Pizza Sauce
Vegan Salads & Dressing at Sbarro:
Not only do they have vegan pizzas, but Sbarro also has a variety of vegan salads to choose from. All of their salads come with a delicious house dressing, which is made with olive oil, red wine vinegar, and herbs. You can enjoy a salad including:
- Garden Salad
- Fruit Salad
- Italian Salad Dressing
- Tomato & Cucumber Salad
- Pasta Salad
- Lite Italian Salad Dressing
Vegan Desserts at Sbarro:
And of course, no meal is complete without dessert. Sbarro has a vegan desserts
- Fruit Salad
unfortunately they do not have any vegan-friendly desserts at the moment, but they are working on it!
Frequently Asked Question:
Is Sbarro vegan?
Sbarro is not a completely vegan restaurant, but they do have a large selection of vegan-friendly options. Their menu includes pizzas, pastas, salads, and sides that are all suitable for vegans. And while they don’t have any vegan desserts at the moment, they are working on expanding their vegan menu. So if you’re looking for a delicious vegan meal, Sbarro is the perfect place to go.
Is Sbarro crust vegan?
The roman-style pizza crust is vegan, but the NY-style pizza crust is not.
Do they have any vegan-friendly desserts?
A: Unfortunately, they do not have any vegan-friendly desserts at the moment, but we are working on it! In the meantime, enjoy our delicious fruit salad.
Related: Vegan Options at Atlanta Bread
Conclusion:
If you’re looking for a vegan pizza option, Sbarro has got you covered. With an expansive menu of pizzas, pastas, and salads, there is something for everyone at this popular Italian restaurant chain. And don’t forget to ask about the dessert options–some of which can be made without dairy or eggs. So whether you’re vegan or not, head on over to your nearest Sbarro location and enjoy a delicious slice (or two) of pizza today.
Have you tried any of the vegan items on the menu? Let us know what you think in the comments below!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
parkersmith
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.