Vegan Options in Ben & Jerry’s | 10+ Options (2023)
Ben & Jerry’s is a company that is known for its ice cream. It was founded in 1978 by Ben Cohen and Jerry Greenfield. The company is headquartered in Burlington, Vermont. Ben & Jerry’s produces a variety of flavors of ice cream, including: Chunky Monkey, Cherry Garcia, and Phish Food.
Ben & Jerry’s also produces ice cream flavors that are named after bands and musicians, including: Half Baked, The Tonight Dough, and Dave Matthews Band Magic Brownies. In addition to ice cream, Ben & Jerry’s also produces frozen yogurt, sorbet, and smoothies. Ben & Jerry’s is a subsidiary of Unilever.
Some of Ben & Jerry’s most popular ice cream flavors are: Chunky Monkey, Cherry Garcia, Phish Food, Half Baked, The Tonight Dough, and Dave Matthews Band Magic Brownies. In addition to its popularity in the United States, Ben & Jerry’s is also popular in other countries, including the United Kingdom and Canada.
Ben & Jerry’s just announced that they are going vegan! This is huge news for the ice cream company, and for vegans everywhere. Ben & Jerry’s has always been a leader in the ice cream industry, so it makes sense that they would be one of the first major companies to offer vegan-friendly options. In this blog post, we will discuss the best vegan options at Ben & Jerry’s. We will also provide a list of other great vegan-friendly ice cream brands.
Related: New York State Fair Approves a Vegan Vendor
Vegan Options in Ben & Jerry’s
Ben & Jerry’s has announced that they will now have vegan-friendly ice cream flavors! Here are some of the best options:
Vegan Ice Creams:
- Chunky Monkey: Banana ice cream with Fudge Chunks and walnuts.
- Coconut Almond Fudge Chip: Coconut ice cream with almonds and chocolate chips.
- Mint Chocolate Chance: Mint ice cream with chocolate chips and fudge swirls.
- Bananas Foster: banana ice cream with a caramel swirl and roasted pecans
- Chocolate Fudge Brownie: Chocolate ice cream with brownie pieces.
- Cherry Garcia: Cherry ice cream with cherries and fudge flakes.
- Chocolate Salted ‘n Swirled: Chocolate Non-Dairy Frozen Dessert with Chocolate Sandwich Cookies & Salted Caramel Swirls.
- Crème Brulee Cookie: Vanilla Non-Dairy Frozen Dessert with Shortbread Cookies & Caramel Swirl.
- Americone Dream: vanilla ice cream with fudge-covered waffle cone pieces and a caramel swirl.
- Coconut Seven Layer Bar: Coconut Non-Dairy Frozen Dessert with Fudge, Walnuts, and a Caramel Swirl.
- Mint Chocolate Cookie: Mint Non-Dairy Frozen Dessert with Chocolate Sandwich Cookies & a Mint Swirl.
- Netflix & Chilll’d: Fudge brownie ice cream with a chocolate cookie swirl, fudge chunks, and white chocolate chips.
- Chocolate Milk & Cookies: Chocolate Non-Dairy Frozen Dessert with Chocolate Sandwich Cookies.
- Chocolate Caramel Cluster: Chocolate Non-Dairy Frozen Dessert with a Caramel Swirl & Chocolate Covered Caramel Clusters.
- Coffee Caramel Fudge: Coffee Non-Dairy Frozen Dessert with a Caramel Swirl & Fudge Chunks.
- Chocolate Chip Cookie Dough: Vanilla ice cream with chocolate chip cookie dough pieces.
- Boom Chocolatta: Mocha & Caramel Non-Dairy Frozen Dessert with Fudge Flakes, Gluten-Free Chocolate Cookies, and a Gluten-Free Chocolate Cookie Core
- Cinnamon Buns: Vanilla Non-Dairy Frozen Dessert with Cinnamon Bun Dough & a Cinnamon Sugar Swirl.
- Phish Food: Chocolate ice cream with marshmallow, caramel, and peanut butter swirls.
- The Tonight Dough: Vanilla ice cream with a sugar cookie dough swirl and chocolate chips.
- Caramel Almond Brittle: Caramel Non-Dairy Frozen Dessert with Almonds and a Caramel Swirl.
- Colin Kaepernick’s Change the Whirled: Peanut butter and jelly ice cream with raspberry swirls.
- Peanut Butter Half Baked: Vanilla ice cream with peanut butter cookie dough and fudge brownies.
- Caramel Chocolate Chunk: Caramel ice cream with chocolate chunks.
- “Milk” & Cookies”: Vanilla Non-Dairy Frozen Dessert with Chocolate Sandwich Cookies.
- PB & Cookies: Peanut Butter & Chocolate Non-Dairy Frozen Dessert with Chocolate Sandwich Cookies.
Sugar Cone:
Ben & Jerry’s confirmed that the sugar cone does not contain any animal products, but it cannot verify whether the sugar was not processed with bone char.
Vegan Ice Cream Cake:
Ben & Jerry’s offers vegan ice cream cakes in a variety of flavors.
Frequently Asked Question:
Is the sugar in Ben & Jerry’s cones vegan?
Ben & Jerry’s cannot verify whether the sugar used in their cones is processed with bone char or not, so they recommend that vegans avoid their cones.
Are Ben & Jerry’s vegan-friendly ice cream flavors gluten-free?
Some of the vegan flavors are also gluten-free.
Are Ben & Jerry’s vegan flavors certified vegan?
No, the vegan flavors are not certified vegan. However, the ingredients in all of their vegan flavors do not contain any animal products.
Must Read: Vegan Eggs: What Are They Made From?
Conclusion:
There are a variety of vegan-friendly flavors available at Ben & Jerry’s. Some of these flavors are also gluten-free. However, the sugar in their cones is not verified as vegan, so they recommend avoiding their cones if you are vegan. Ben & Jerry’s also offers vegan ice cream cakes in a variety of flavors.
If you have any suggestions or questions about which flavor to try next, leave them in the comments below.
Pizza Stone Dough Roller Slicer Sauce
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- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
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- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
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- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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parkersmith
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.