Vegan Options in Orbit Gum | 35+ options (2023)
If you’re a vegan, it’s important to know which Orbit Gum flavors are vegan. Luckily, all of the Orbit Gum flavors are vegan except for two: Spearmint and Peppermint. These two flavors contain glycerin, which is derived from animal fat. However, the other 24 Orbit Gum flavors are completely vegan-friendly!
Orbit Gum is a brand of chewing gum that was introduced in France in 1967 and was later introduced in the United States in 1974. The gum comes in a variety of flavors, including spearmint, peppermint, cinnamon, and fruit. Some of the flavors are available as sugar-free versions. Orbit Gum is manufactured by the Wrigley Company, which was founded in 1891 by an American chewing gum manufacturer named William Wrigley Jr.
The company is now one of the most well-known brands of chewing gum in the world. Orbit Gum has been around for almost fifty years and is known as a “chewable” product that comes with a strong minty flavor. Orbit Gum is available in the United States, Canada, and Europe.
In addition to being a popular product in those countries where it is sold, Orbit Gum has been used as an ingredient for many different things including toothpaste and mouthwash. In fact, there are some people who claim that chewing on this gum can help to prevent cavities and other dental issues.
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Vegan Options in Orbit Gum
The following flavors of Orbit gum are vegan: peppermint, spearmint, wintergreen, Sweetmint , Bubblemint . However, the cinnamon mint flavor contains beeswax. If you’re looking for a vegan-friendly option that still has a bit of a kick, we recommend trying out the peppermint flavor.
And if you’re looking for something a little sweeter, the citrus flavor is a great choice. The gum itself does not contain any animal by-products, but all of their parent companies produce vegan gums as well.
All Vegan Orbit Flavors as of Early-2023:
- Peppermint
- Spearmint
- Wintermint
- Sweetmint
- Bubblemint
Orbit also has a few other flavors that are not vegan. These include the cinnamon mint flavor and the berry flavor.
We hope this was helpful! If you have any other questions about what flavors of Orbit are vegan, don’t hesitate to reach out to us.
So Why Did People Think Orbit Gum Wasn’t Vegan?
The main reason people thought Orbit Gum wasn’t vegan was because it contains xylitol. Xylitol is a sugar alcohol that’s derived from corn, birch trees and other plants. However, the process used to extract xylitol from these sources isn’t considered vegan or cruelty-free by most vegans because animal products (like bone char) are used in the purification process.
Frequently Asked Question:
Are any of the Orbit Gum flavors not vegan?
Yes, the cinnamon mint flavor and the berry flavor are not vegan. They contain beeswax.
Is Orbit Gum bad for you?
No, it’s not bad for you at all. In fact, there are many benefits to chewing gum including reducing appetite and cravings as well as improving dental health by removing plaque buildup on teeth which can lead to cavities or gum disease later in life if left untreated.
Do any of the Orbit Gum flavors contain animal by-products?
No, all of their vegan gum flavors are free from animal by-products. However, the parent companies that produce Orbit Gum do not have a vegan certification. We reached out to them and they stated that they do not use any animal products in the production process of their gums.
Also Read: Vegan Options At Bonefish Grill
Conclusion:
If you want to chew on something that is vegan-friendly and still has a bit of kick, try out the peppermint flavor. And if you’re looking for something with more sweetness in it, the citrus flavor will be perfect. The gum itself does not contain any animal byproducts; however, all of their parent companies produce vegan gums as well.
All Orbit Gum flavors are free from animal products except for cinnamon mint flavored ones which contains beeswax. If you want to help reduce your appetite or cravings while also maintaining good dental health throughout life, chewing some Orbit gum is a great idea!
Orbit has a line of vegan gum flavors that are perfect for people with dietary restrictions. The company offers several different types of plant-based gum, all of which are made without animal byproducts. If you’re looking for a great tasting, vegan-friendly option, Orbit is definitely worth checking out. Have you tried any of their vegan flavors? Let us know what you think in the comments below!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
parkersmith
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.