Vegan Options in SkinnyPop | 12+ options (2023)
SkinnyPop is a brand of popcorn that is made from a blend of six different popcorn kernels. It is air-popped and has no artificial ingredients, flavors, or preservatives.
SkinnyPop is a great alternative to other types of popcorn because it is lower in calories and fat. A serving of SkinnyPop has only 90 calories, compared to the 190-220 calories found in other brands of popped popcorn. It also has less than half the amount of fat as those other brands.
If you are looking for a healthy snack that will satisfy your popcorn craving, SkinnyPop is the perfect choice. It is available in both original and sweet flavors, so you can choose the one that best suits your taste. Plus, it comes in several different sizes, making it perfect for any occasion.
If you’re looking, vegan-friendly popcorn snack, look no further than Skinnypop. Recently, the company announced that all of their flavors except for the dairy-based White Cheddar are now vegan. This means that there are plenty of options to choose from, whether you’re in the mood for something sweet or savory. In this guide, we’ll take a closer look at all of the vegan Skinnypop flavors and show you how to make them at home!
Also Check: Vegan Options at Togo’s
Vegan Options in SkinnyPop
SkinnyPop offers a wide variety of flavors to choose from, but not all of them are vegan-friendly. The brand currently produces eighteen different varieties (and counting), and here’s how many are vegan-friendly: eight. You can find out which ones by reading this post! We’ll also provide some information about why these flavors are vegan-friendly.
The following eight flavors of SkinnyPop do not contain any animal products: Jalapeño, Aged White Cheddar, Sea Salt & Pepper, Rosemary & Olive Oil, Sweet & Salty Kettlecorn, Simply Naked, Paprika and Chili Lime. These flavors are all vegan because they do not contain milk or other dairy ingredients like whey protein, which can sometimes be found in popcorn as well.
Vegan SkinnyPop Popped Popcorn Flavors:
Vegan SkinnyPop Popped Popcorn Flavors:
Vegan White Cheddar, Vegan Ranch, Vegan Simply Sea Salt, and the new vegan flavor of Jalapeno! All flavors are certified Non-GMO. The bag is also gluten free without any artificial ingredients and made with 100% avocado oil!
The other flavors of SkinnyPop Popcorn do contain dairy. These include the White Cheddar, Milk Chocolate, and Butter Flavors.
The Jalapeno flavor is also dairy-free, gluten-free, and Non-GMO certified.
Vegan SkinnyPop Popcorn Chip Flavors:
- Sea Salt Popcorn Chips
- BBQ Popcorn Chips
- Cheddar & Sour Cream Popcorn Chips
All flavors of SkinnyPop’s new popcorn chips are vegan.
Vegan SkinnyPop Mini-Cake Flavors:
- Sea Salt Mini-Cake
- Sharp Cheddar Mini-Cake
- Cinnamon & Sugar Mini-Cake
- Salted Caramel Mini-Cake
- Everything Bagel Mini-Cake
These five flavors of SkinnyPop’s new mini-cakes are vegan. Quite uncommon for cake to be vegan, but SkinnyPop has got you covered!
Vegan SkinnyPop Microwave Popcorn Flavors:
- Butter Microwave Popcorn
- Sea Salt & Pepper Microwave Popcorn
Both flavors of SkinnyPop’s microwave popcorn are vegan. Note that these do not have the hull removed, so they may contain a small amount of corn silk.
Frequently Asked Question:
Is SkinnyPop vegan?
The answer is yes! All of SkinnyPop’s flavors (except White Cheddar) are vegan-friendly. SkinnyPop’s popcorn contains only six ingredients: sunflower oil, popcorn kernels, sea salt and natural flavorings. There are no animal products in any variety of their product line. The company’s manufacturing process does not use any dairy, eggs, or other animal products.
Is SkinnyPop gluten-free?
Yes, all of SkinnyPop’s popcorn is gluten-free. The company states that they have a dedicated facility for their product line and use separate equipment to ensure there are no cross-contamination concerns with other foods containing wheat or barley products. In addition to being free from any animal products, the popcorn is also free from soy, dairy, nuts, and eggs.
Is SkinnyPop non-GMO?
Yes! All of Skinnypop’s products are Non-GMO certified. The company has been working with the Non-GMO Project since early 2013 and was one of the first to receive certification for their entire product line.
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Conclusion:
SkinnyPop’s popcorn is made with simple ingredients and contains no artificial colors or flavors. It’s also gluten-free, kosher certified by Orthodox Union (OU), Non-GMO Project verified, and has been a staple in my household for years! As you can see from this guide, there are plenty of vegan options available at most grocery stores (and online).
SkinnyPop has been around for a while and they just came out with vegan flavors. The company is known for their popcorn, which is healthy and light. The new vegan flavors are great because they offer something different from the other brands on the market. If you’re looking for a healthier option, then you should definitely check out Skinnypop’s vegan flavors. Have you tried them yet? Let us know what you think in the comments below!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
parkersmith
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.