Write For Us
Use our email: [email protected]
Welcome to our “Write for Us” page for our food blog! We are excited that you are interested in contributing your expertise to our platform and sharing your love for food with our readers. We have organically growing traffic around 550K per month! Feel free to contact us with any editorial questions, Guest Posts. We do not accept CBD/Gambling/Adult contents.
At our food blog, we are passionate about creating content that celebrates food in all its forms, from cooking and baking to eating out and exploring new cuisines. We believe that guest contributions can bring a fresh perspective and help us create a diverse and engaging platform for our readers.
Almost 550000 traffic in May 2023
Our dedicated team works hard for site speed, maintenance, SEO.
We welcome submissions from food bloggers, chefs, home cooks, and anyone who loves food and has something valuable to share with our audience.
Please reach out to us at [email protected] with any questions.
What topics are we interested in?
Our food blog covers a wide range of topics, including but not limited to:
- Recipes: We love to share original and creative recipes that our readers can try at home, as well as traditional dishes from around the world.
- Cooking and Baking Tips: Do you have expert tips on how to make the perfect macarons or bake a flaky pie crust? We want to hear them!
- Food Culture: We are interested in exploring the cultural and social significance of food, including traditions, festivals, and the history of iconic dishes.
- Restaurant and Cafe Reviews: Our readers love to hear about your dining experiences, from hidden gems to popular spots.
- Food Trends and News: We want to stay up-to-date on the latest food trends and news, and we welcome articles on topics such as sustainable food, food technology, and food policy.
Submission Guidelines
To ensure the best chance of acceptance, please follow these guidelines when submitting your article:
- Your article should be original and not previously published on any other website.
- The minimum word count for an article is 800 words, but we encourage longer articles.
- Please include a brief author bio of up to 100 words with your submission, along with a headshot.
- Articles should be well-structured, properly formatted, and include subheadings, bullet points, and images where appropriate.
- Please provide credible sources and links to any statistics or facts mentioned in the article.
- We reserve the right to edit and proofread your article for clarity, grammar, and style.
- Recipes should be well-written, easy to follow, and include clear instructions and ingredient lists.
How To Submit Your Article?
To submit your article, please send an email to [email protected] with the subject line “Guest post submission.” Please include your article as a Word document attachment, along with any relevant images.
We aim to review all submissions within 7-10 business days and will notify you of our decision via email. If your article is accepted, we will work with you to schedule the publication date.
We look forward to reading your submissions and working with you to create a vibrant and inspiring food blog for our readers. Thank you for your interest in contributing to our platform!
Keyword Suggestions To Find Us On Search Engines
When guest bloggers want to write a post for us, they will need to search for our website on the search engines. By using some keywords that are relevant to our page and website, it will help them find us easily. Here are some useful keywords (both short and long tail) that can be used to find us:
- “Write for us”
- “Contribute to us”
- “Guest blog post”
- “Guest blogging opportunity”
- “Submit guest post”
- “Blogger outreach program”
- “Guest author program”
- “Guest posting service”
- “Guest article submission”
- “Submit content to us”
- “Content contributions needed”
- “Publish posts on our website”
- “Write for us” + Food Guides
- “Write for us” + Food Recipes
- “Write for us” + Food Blog
- “Write for us” + Food
- “Guest post website” + Food Info
- “Submit an article” + Food
- “Looking to contribute” + Food
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By using the above keywords, potential guest bloggers should be able to easily find our page and submit their content to us. We hope that this short list of keywords will give you a better idea of what to look for while searching for us on the search engines. If you have any other suggestions, please feel free to contact us and we’ll be happy to add your suggestions to the list. Thank you for reading!
Our Semrush SEO Data
We work hard and spend money for site speed, maintenance, SEO
Use our email: [email protected]
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza