Vegan Options at Blimpie | 30+ Options (2023)

Blimpie is a submarine sandwich chain founded in 1965 in Hoboken, New Jersey. It operates as a subsidiary of Kahala Brands. As of 2016, Blimpie has over 600 franchised and company-owned stores located in 46 states and 11 countries.

Blimpie was founded by three high school friends: Tony Conza, Peter DeCarlo, and Angelo Amadori. The name “Blimpie” was derived from the word “Blimp”, which was a popular term for a sub sandwich at the time.

The first Blimpie store was located on Washington Street in Hoboken, and it specialized in submarine sandwiches. The store was an immediate success, and the trio soon opened additional stores in the area.

In 1966, Blimpie merged with Mike’s Submarines, which was another popular submarine sandwich chain at the time. This merger allowed Blimpie to expand rapidly across the country.

Blimpie became well-known for its fresh ingredients and made-to-order sandwiches. It was also one of the first fast food chains to offer salads and other healthy options.

Looking for vegan options at Blimpie? You’re in luck! All of our sandwiches can be made vegan by substituting the meat and cheese with avocado, cucumber, or lettuce. In addition, we have a variety of vegan soups and salads that are perfect for a quick and easy meal. Stop by your local Blimpie today and enjoy a delicious vegan sandwich!

Must Read: Vegan Options at BurgerFi

Vegan Options at Blimpie

If you’re looking for a delicious vegan meal, Blimpie has got you covered! With a variety of vegan-friendly options to choose from, we’ll make sure you’re satisfied and coming back for more.

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Blimpie has long been a go-to spot for vegans and vegetarians alike, and they’re proud to say that all of our sandwiches can be made vegan-friendly. Just ask for no cheese or mayo, and you’re good to go!

Vegan BYO Vegan Sandwich (or Salad) Options:

  • Choose Your Bread: You may select from a variety of breads, including Ciabatta, Pretzel, White Italian, Whole Grain Wheat, Salsa Tortilla Wrap, Spinach Tortilla Wrap, Traditional Tortilla Wrap (salad), or you can order as a bowl (salad).
  • Choose Your Toppings: You’ll have a variety of vegan toppings to choose from, including roasted red peppers, Mushrooms, iceberg lettuce, banana peppers, cucumbers, pickles, green bell peppers, black olives, onions, spinach leaves, Avocado and tomatoes.
  • Choose Your Sauce: You can enjoy your sandwich (or salad) with one of our delicious sauces, such as yellow mustard, Blimpie Special Sauce, Spicy Brown Mustard, Light Italian Dressing, Red Wine Vinegar.
  • Choose Your Cooking Time: Lightly toasted, None, Medium, or Crispy (burnt).

Your options are virtually limitless when it comes to building your perfect vegan sandwich.

Other Vegan Things at Blimpie:

  • All Drinks/Sodas
  • Garden Salad (without cheese)
  • Plain Bluffin (breakfast biscuit type thing)
  • Veggie Supreme (without cheese)
  • Bagged Chips (usually 4-5 vegan options).

We hope you enjoy your vegan-friendly meal from Blimpie! Be sure to come back soon.

Frequently Asked Question:

What are the vegan-friendly sauces at Blimpie?

The vegan-friendly sauces include yellow mustard, Blimpie Special Sauce, Spicy Brown Mustard, Light Italian Dressing, and Red Wine Vinegar.

Is Blimpie vegan?

Yes, Blimpie is vegan! All of their sandwiches can be made vegan-friendly by substituting the meat and cheese with avocado, cucumber, or lettuce.

Can I get a vegan sandwich without cheese?

Yes, all of our sandwiches can be made vegan-friendly by substituting the meat and cheese with avocado, cucumber, or lettuce. Just ask for no cheese or mayo, and you’re good to go!

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Also Read: Vegan Options At Olive Garden

Conclusion:

At Blimpie, you’ll find a variety of vegan-friendly options to choose from. With a variety of breads, toppings, sauces, and cooking times to choose from, you can build the perfect vegan sandwich every time. In addition, all of our drinks and sodas are vegan-friendly, as well as most of our chips. Be sure to stop by your local Blimpie today and enjoy a delicious vegan meal!

If you have any comments or suggestions about vegan options at Blimpie, please comment down below. We’d love to hear from you!



Pizza Stone Dough Roller Slicer Sauce

We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
Sale
Kitchy Pizza Cutter Wheel with Protective Blade Cover, Ergonomic Pizza Slicer (Green)
  • NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
  • GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
  • COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
  • PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
  • DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
Weisenberger Pizza Crust Mix - Pizza Dough Mix for Homemade Pizza - Pizza Flour Mix for Pizza Crust Dough In Minutes - Premade Pizza Dough Fresh Ingredients, No Preservatives - 6.5 oz, 12 Pack
  • EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
  • HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
  • SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
  • CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
  • MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
Norpro Wood Pastry/Pizza Roller 4in/10cm
  • Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
  • To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
  • The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
  • The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
  • Also ideal to crush nuts, crackers, cookies and bread crumbs!
Meta-U Time-Saver Pizza Dough Roller Docker - Dough Blistering Killer - Buy One Get Three (Pizza Cutter and Pastry Scraper) - Gift Package
  • BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
  • TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
  • NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
  • PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
  • BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
Augosta Pizza Stone for Oven and Grill, Free Wooden Pizza Peel paddle, Durable and Safe Baking Stone for grill, Thermal Shock Resistant cooking stone, 15 x 12 Inch
  • Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
  • Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
  • Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
  • Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
  • Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza

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