Healthy Game Day Delights: Chef George Duran’s Twist On Super Bowl Classics
As the Super Bowl season rolls around, fans across the nation are not only gearing up for an epic showdown on the field but also on their tables, filled with mouth-watering eats that are as much a part of the tradition as the game itself.
This year, however, Chef George Duran is taking the culinary experience to a whole new level with a focus on dishes that are both scrumptious and health-conscious, perfect for elevating any Super Bowl party without the post-game guilt. Chef Duran, renowned for his ability to blend flavors in innovative ways, has partnered with leading brands to bring a fresh twist to game day classics.
By incorporating high-quality, wholesome ingredients, Duran demonstrates that you can indulge in your favorite foods while still keeping health in mind. First up is a Football Charcuterie Board stylized as a goal post!
Ingredients:
Absolutely Gluten Free Crackers and Flatbreads
Pimento Cheese or Goat Cheese
Mini pepperoni or salami, cut into small slices
Cheddar cheese slices
Olives
Cold cuts
Nuts
Bite-size fruits and vegetables
Hard boiled eggs
Directions: Use the Absolutely Gluten Free Crackers and Flatbreads to shape them into a goalpost on a large platter. Pile numerous layers of crackers and flatbreads on top. Use a spoon and your hands to carefully shape the pimento cheese or goat cheese into a small football. Cover it with the salami slices and use thin closes of cheddar cheese to form the stitches on the football. Place between the goal post crackers. Add as many variety of ingredients throughout the platter to create the perfect Game Day charcuterie board.
For those seeking gluten-free options without compromising on taste or texture, Duran introduces a game-changer: Absolutely Gluten Free’s lineup of crackers and flatbreads serve as the perfect base for a variety of toppings, from a rich and creamy avocado spread to a zesty tomato and herb salsa. These dishes not only cater to the dietary needs of all your guests but also add an element of surprise to the traditional game day fare.
For those who can’t imagine game day without a dip, Duran offers a Garlic Fusion dip that’s creamy, zesty, and full of flavor. This is perfect for dipping those AGF crackers! This dip not only offers a rich taste but also adds a nutritional boost to the party spread. Taking center stage in Duran’s game day dip is Dorot Gardens®’ pre-portioned garlic, onions, and herbs, which infuse his dishes with the fresh flavors needed to transform ordinary ingredients into gourmet delights. Imagine the aroma of roasted garlic and fresh herbs emanating from your kitchen as you prepare a batch of Duran’s signature quinoa bites—a dish that’s not only a crowd-pleaser but also packs a punch of protein and fiber.
Game day Garlic Fusion dip
4 cubes Dorot Gardens garlic- allow to thaw
2 tbsp oil
2 Cubes Dorot Gardens Sautéed onions – allow to thaw
6 oz frozen chopped spinach, thawed
1 block cream cheese, room temperature
1 can artichoke hearts
1 1/2 cups mozzarella cheese, divided (I used the TJ’s Quattro Frommagio mix and highly recommend)
1/3 cup grated pecorino romano
1/4 cup mayo
1/4 cup sour cream
1/2 tsp kosher salt
1/2 tsp freshly grated black pepper
1. Add the thawed spinach to a fine-mesh sieve with a bowl underneath and press it with paper towels to remove as much water as you can.
2. Add all the ingredients, except 1/2 a cup of the shredded mozzarella, to a bowl and mix until it’s well blended
3. Add the dip to a 10″ skillet and put it in the oven for 15-20 minutes or until it’s hot. Once it’s hot, add the remaining 1/2 cup of shredded mozzarella to the top and broil on high for 1-2 minutes, or until the cheese is brown and bubbly. 4. Serve immediately with pita chips and enjoy!
Chef Duran’s approach to the Super Bowl menu emphasizes the importance of using fresh, quality ingredients to elevate traditional game day fare. By doing so, he provides a roadmap for hosts to offer dishes that are not only flavorful but also contribute to a healthier lifestyle. Duran believes that with a little creativity and the right ingredients, anyone can transform their Super Bowl party into a gourmet experience that doesn’t compromise on taste or health.
Another highlight is Duran’s take on flatbreads, using gluten-free options as a base for a variety of toppings. From a tomato and herb salsa to a roasted vegetable medley, these flatbreads are a testament to the fact that gluten-free does not mean taste-free. Each flatbread creation is designed to offer a burst of flavor, showcasing that dietary restrictions can lead to culinary innovations.
As game day approaches, let these inspired recipes by Chef George Duran be your guide to a celebration that scores big in flavor and nutrition. Whether you’re a die-hard football fan or just there for the food, these dishes promise to make this Super Bowl one to remember, proving once and for all that healthy eating and indulgent flavors can indeed go hand-in-hand on the biggest sports day of the year.
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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