Vegan Options at Cinnabon (2023) | 20+ Options
Looking for a delicious vegan treat?
Cinnabon is a bakery that specializes in cinnamon rolls. It was founded in 1985 by Rich Komen and Dan Schleder. The company is headquartered in Sandy Springs, Georgia.
Cinnabon offers a variety of vegan items, including the Classic Roll, Pecanbon Roll, and Minibon. The Classic Roll is made with cinnamon and sugar and topped with a cream cheese frosting. The Pecanbon Roll is made with pecans and brown sugar and topped with a caramel frosting. The Minibon is a smaller version of the Classic Roll.
The bakery also offers a vegan Caramel Pecanbon roll, which is made with pecans and brown sugar and topped with caramel frosting. It’s available only through December 31st. Cinnabon had been serving its original vegan option for over two decades.
In addition to the cinnamon rolls, Cinnabon also offers vegan cookies and bars. The Oatmeal Raisin Cookie is made with raisins, oatmeal, and spices. The Chocolate Chip Cookie is made with semisweet chocolate chips. The Peanut Butter Cookie is made with creamy peanut butter and peanuts.
Also Read: What Little Debbie Snacks Are Vegan in 2023? [Updated List]
Everything Vegan At Cinnabon
If you want to go vegan but crave your favorite treats, don’t fret: there are plenty of delicious options at Cinnabon. If you’re feeling a little lost without your old favorites, try out some of these tasty bites. You won’t regret it! The Classic Roll is the ooey, gooey cinnamon bun you know and love, but vegan. The Pecanbon is also a fan favorite, with a delicious pecan filling and topping. If you’re in the mood for something fruity, try the Strawberry BonBons. These sweet treats are bursting with strawberry flavor and topped with a rich cream cheese frosting. If you’re in the mood for something really indulgent, try the Caramel Pecanbon Cheesecake BonBons. They have all your favorite flavors: pecans, caramel and cheesecake! There are plenty of options at Cinnabon that will satisfy any sweet tooth.
So What Is Vegan At Cinnabon?
You may be wondering what is vegan at Cinnabon and how you can find them. The good news is that all locations have a menu with everything marked as non-vegan, vegetarian or gluten free. This makes it easy to pick out the items that fit your dietary needs!
For example, if you’re looking for something sweet that is also gluten free, you can grab a Classic Roll or Pecanbon. If you’re in the mood for something fruity and vegan friendly, try out Strawberry BonBons! The Caramel Pecanbon Cheesecake BonBons are another great option if you want to indulge your sweet tooth without compromising your vegan lifestyle. No matter what you’re in the mood for, there is something delicious waiting for you at Cinnabon.
Also Check: What Brands of Maple Syrup Are Vegan? (2023) | [Full List]
I Want Cinnamon Rolls Though!
I’m not vegan, but I love trying out new vegan restaurants. And Cinnabon is no exception! They have a whole vegan menu that’s full of deliciousness. You can get anything from cinnamon rolls to churros – and they’re all vegan! So if you’re looking for a sweet snack or meal, head over to Cinnabon and get your fix!
To be honest, you may buy vegan cinnamon rolls from a bakery and I’ve done it before.
Frequently Asked Question:
What Can I Eat At Cinnabon?
Cinnabon is known for its soft, cinnamon rolls. But did you know that there are plenty of other options if you’re vegan or vegetarian? In this blog post we will let the cat out of the bag and reveal all the delicious food items available at Cinnamon.
Is Anything At Cinnabon Dairy Free?
Yes! The Caramel Pecanbon, as well as the Center of the Roll are both dairy-free. If you’re looking for something to drink that is also dairy-free, try a cup of coffee or hot chocolate with soy milk. Or if you prefer something cold, we have a variety of Coca-Cola products that are dairy free as well.
Are Any Items At Cinnabon Vegan?
Yes! Our Minibons and Bagels with Cream Cheese are both vegan. Just be sure to order them without the cream cheese.
Continue Reading: Are Gardettos Vegan in 2023? – [Detailed Answer]
Conclusion:
If you’re looking for a vegan-friendly cinnamon bun, Cinnabon has your fix. All of their buns are vegan except for the frosting, which can be easily skipped. With over 1,200 locations worldwide, it’s easy to find a Cinnabon near you that will satisfy your sweet tooth.
Have any comments or suggestions? Let us know in the comment section below!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.