Looking for a hobby that can calm your mind and fill your soul? Look no further than baking! We’ve created a list of the top baking bloggers from around the world, including countries like the UK, USA, Australia, Canada, Japan, Sweden, and France. Explore the best recipes, techniques, and inspiration from bakers all over the globe.
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10 best cake bloggers you must follow
#1 Top With Cinnamon
If you’re looking for a rising baking sensation, look no further than Izy Hossack. The London-based college student has been showcasing her unique recipes on her blog, Top With Cinnamon, since the age of 15. Her blog has attracted fans from around the world and earned her a prestigious Saveur Magazine award in 2014. Her cookbook, also titled Top With Cinnamon, has earned her comparisons to culinary icon Nigella Lawson. With dedication and innovation, Hossack is a baker to watch.
#2 The Pink Whisk
If you love baking, you don’t want to miss the Pink Whisk blog. This great baking blog for inspiration is the treasure trove of recipes and unique techniques you’ve been missing. Created by Ruth Clemens, a Cheshire-based former retail manager who wowed audiences in the first-ever series of The Great British Bake Off, this blog is packed with original recipes and practical baking tips.
Whether you’re new to baking or a seasoned pro, you’ll find plenty to inspire you here. Ruth’s detailed ‘How To’ guides explain the trickier aspects of baking, helping you to master techniques like tempering chocolate and making perfect pastry. Plus, with clear photos of every stage, the Pink Whisk recipes are easy to follow and achieve great results every time.
#3 Joy The Baker
Meet Joy, a California native now calling Louisiana home, with a passion for food that knows no bounds. Having honed her baking skills on her own, Joy has expanded her culinary repertoire to include food photography and cookbook authoring.
When in New Orleans, visit her studio for a taste of her delicious creations. Joy’s blog is a baker’s paradise, brimming with exciting recipe ideas for you and your loved ones. Don’t miss these mouthwatering strawberry shortcake doughnuts – they’re every bit as good as they look!
#4 The Boy Who Bakes
In 2010, Edd Kimber, a debt collector from Bradford, won a baking competition ahead of Clemens. Though just 25 at the time, Kimber’s sweet creations impressed the public. Winning the competition opened up a world of opportunities for him, including training with Raymond Blanc, authoring cookbooks, and creating The Boy Who Bakes – an online space full of his culinary ideas. While he jokingly claims to dislike cupcakes, his baking work is diverse, with a preference for American-style recipes. If you love baking, Kimber is definitely worth checking out!
The blogs listed in this review are from different countries. This means that not all of them can be opened for you. But this will not be a problem with VPN for iPhone. Using a reliable VeePN VPN, you can open any site, no matter what access restrictions it has. In addition to providing access to any content, the service also improves your online security. Another plus is that it has a free trial version.
#5 Not Quite Nigella
Featuring beautifully illustrated original recipes and a strong travel component, Not Quite Nigella documents Lorraine’s culinary discoveries on various continents in an engaging, conversational style that captivates readers. Her first book was published in 2013, cementing her status as a leading expert in the world of food blogging. Follow along for a taste of adventure and inspiration in the kitchen!
#6 Natalie Slater’s Bake And Destroy
Looking for amazing vegan recipes? Natalie Slater is your go-to blogger! With a clear focus on veganism and a love for punk rock and heavy metal, she has been delighting her readers with her fantastic recipes.
#7 Nadia’s Bake Fresh
Meet Nadia, a computer science and project management graduate originally from Pakistan, now residing in Riyadh, Saudi Arabia. Though not professionally trained in baking, her passion and natural talent are undeniable. If you’re a foodie, you’ll want to check out Nadia’s blog, Bake Fresh!
#8 David Lebovitz
David’s culinary journey is nothing short of remarkable. Hailing from a rich background of cooking with some of the most exceptional chefs around, David has gathered intelligence about food and cooking that not many could rival. From working with Alice Waters at the renowned Chez Panisse to being a line cook in Zuni Cafe, David’s exposure to the best in the food industry has paid off handsomely. As a well-known pastry chef in the Bay area, David has earned many accolades and has been featured in several publications. His blog is the place to be if you want to learn more about food, travel, and cooking. Fascinatingly, David’s recipes emphasize basic everyday ingredients coupled with plenty of fresh food, authentic vanilla, chocolate, and genuine butter. For a mentor in the kitchen, look no further than David’s blog, which is easy to access on Instagram or on his website.
#9 Raspberri Cupcakes
Are you a fan of show-stopping desserts? Look no further than Raspberri Cupcakes, a fun blogger based in Sydney, Australia. This blog is bursting with tutorials, recipes, and most importantly, photos of some seriously delicious treats. While the recipes are all in metric measurements, don’t let that stop you from giving them a try. One of the blogger’s specialties is macarons, so if you’re looking to impress your friends with some fancy French pastries, this is the perfect source of inspiration.
#10 Beth Hillson’s Gluten
Are you looking to transform your favorite dishes into tasty gluten-free versions? Look no further than Beth Hillson, the brilliant baking blogger who specializes in gluten-free makeovers.
Living with celiac disease can be a challenge, but Beth’s website offers a wealth of information and recipes to help you navigate this dietary restriction.
These are just ten of the many incredible food blogs out there, providing endless inspiration and guidance to anyone interested in cooking. Whether you’re a professional chef or a home cook, these top food bloggers will help you step up your game in the kitchen. So start exploring and find the blog that’s right for you!
Pizza Stone Dough Roller Slicer SauceWe exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- AWARD-WINNING PIZZA SAUCE – Enjoy the unbeatable taste of the award-winning Pastorelli Pizza Sauce, awarded 5 grand gold medals in its own category by "being In a Class by itself".
- AUTHENTIC ITALIAN RECIPE – An incredibly authentic Italian pizza sauce recipe, Pastorelli's famous Italian Chef Pizza Sauce has been a family recipe and a best-seller since 1952.
- JUICY, ZESTY FLAVOR – Made with fresh San Marzano-style tomatoes, plucked off the vine at their juicy, ripened peak for a fresh pizza sauce taste, our premium pizza sauce has a homemade zesty flavor.
- WITH CHEESE AND OLIVE OIL – Enhanced by imported Pecorino Romano cheese and extra-virgin olive oil, our pizza sauce with cheese is versatile to be used also as a pizza pasta sauce.
- A FAMILY RECIPE SINCE 1952 – This 8 oz pizza sauce can will make one 16″ inch pizza or two 12″ pizzas. Non-GMO | No Added Sugars | Gluten Free | BPA Free | Preservative Free.
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us