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Best Places In South East Asia For Food

If you’re a foodie, then South East Asia is surely at the top of your bucket list. There are delectable treats absolute everywhere and each country has its own distinct international cuisine to offer.

From Thailand to Singapore, you won’t go hungry in any of the food stops included on our list:


Thailand is a gastronaut’s paradise and is South East Asia’s most visited country. The capital, Bangkok, is famous for its street food and Michelin-star restaurants so whether you’re looking for a quick bite or sit-down meal – you’re covered.

Pad Thai is one of the most recognised dishes from Thailand and it’s the country’s national dish. You’ll find the best stir-fried rice noodles you’ve ever tasted here.



This cuisine may not be as well-known as its Thai counterpart, but it offers some of the most flavourful food imaginable! Vietnamese food is considered among some of the healthiest cuisines in the world, thanks to the fresh and vibrant ingredients.

Booking a Vietnam tour to uncover what the country has to offer is a great way to discover what the locals have to offer. Make sure to sample some Pho – a noodle-based soup rich in nutrients and flavour.



Think Michelin-star restaurants, unbelievable seafood, and exciting street markets. Singapore is home to some of the most diverse cuisines experienced anywhere in the world. Many dishes are inspired by neighbouring Southeast Asian cultures. This includes standouts like Wanton Mee, a popular street delight with influence from Hong Kong, and Laksa, a rice noodle soup inspired by Malay culture.

Though small in size, Singapore offers a variety of must-visit Michelin-star restaurants and boasts 39 stars in total. You can taste traditional and fusion dishes all while enjoying the gorgeous skyline.

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Cambodia is a retreat for your taste buds and the cuisine has long history that is only just being uncovered by visitors. The only place where you can experience the diverse and unique flavours is the country itself.

Amok is the national dish of Cambodia. This fragrant and spicy coconut fish curry is steamed in coconut leaves and incorporates a blended spice paste that melts in your mouth. The country is also known for the use of unconventional ingredients in its cooking, including grasshoppers, half-hatched duck eggs, snakes, and other creepy crawlies.