Vegan Options at Creamistry | 11+ Options (2023)
Creamistry is a premium ice cream chain that offers made-to-order ice cream using liquid nitrogen. The company was founded in Irvine, California, in 2013 by husband and wife team Chester and Lisa Nguyen. Creamistry has more than 50 flavors of ice cream, including traditional flavors like vanilla and chocolate, as well as more unique flavors like taro and green tea.
Creamistry offers a variety of toppings, including fresh fruit, nuts, and candy. The company also offers specialty items like waffle bowls and crepes. Creamistry’s signature dish is the Nitro Float, which is an ice cream float made with liquid nitrogen.
Creamistry is a fast-growing company, and there are currently more than 100 locations in the United States and South Korea. The company plans to open 500 locations worldwide in the next five years. If you’re looking for a delicious, unique ice cream experience, Creamistry is definitely worth checking out.
Creamistry is a delicious spot for ice cream and frozen treats. They offer a variety of flavors and toppings, but what about those who don’t eat dairy? No problem! Creamistry has got you covered with their vegan options. In this blog post, we will explore some of the delicious vegan alternatives to dairy that Creamistry offers!
Also Check: Vegan Options at UNO
Vegan Options at Creamistry
If you’re looking for delicious vegan alternatives to dairy, Creamistry has you covered! We offer a variety of vegan-friendly options that will tantalize your taste buds.
Their vegan soft serve is made with coconut milk and is available in both vanilla and chocolate flavors. They also have a range of vegan toppings, including fresh fruit, granola, and chia seeds.
- Tropical Paradise Signature Creation: This vegan-friendly creation features a delicious blend of mango, pineapple, and coconut soft serve with fresh fruit and shredded coconuts on top.
- Or Create Your Own! Vegan Options below.
Pick Your Vegan Base:
- Coconut
- Mango Sorbet
- Strawberry Sorbet
- Pina Colada Sorbet
- Cashew
- Nitrodole (Pineapple Sorbet)
Vegan Flavors:
- Strawberry
- Chocolate
- Banana
- Milk Coffee
- Cookie Butter
- Thai Tea
- Madagascar Vanilla Bean
- Cookies & Cream
- Matcha Green Tea
Vegan Toppings:
- Cereals, Cookies & Cakes: Oreo Cookies, Cookie Dough Bites, Biscoff Cookies
- Fruit & Nuts: Almonds, Strawberrries, Banana, Blueberries
- Sauce: Strawberry Sundae
Frequently Asked Question:
Is the vegan soft serve gluten-free?
No, the vegan soft serve is not gluten-free. However, they do have a range of delicious gluten-free options available.
What are some of the vegan flavors?
Strawberry, Chocolate, Banana, Milk Coffee, Cookie Butter, Thai Tea, Madagascar Vanilla Bean.
Are the vegan options available at all Creamistry locations?
All Creamistry locations offer vegan-friendly soft serve and toppings, but not all locations have the same vegan flavors. Be sure to check with your local Creamistry for specific vegan flavor offerings.
Does Creamistry have non dairy?
Yes, Creamistry offers a non-dairy soft serve that is made with coconut milk. They also have a range of vegan toppings, including fresh fruit, granola, and chia seeds. You can also create your own vegan-friendly creation by choosing from our selection of vegan bases and flavors.
Must read: Vegan Options in Ben & Jerry’s
Conclusion:
If you’re looking for delicious vegan alternatives to dairy, Creamistry is the perfect spot for you. We offer a variety of vegan-friendly options that will tantalize your taste buds. Our vegan soft serve is made with coconut milk and is available in both vanilla and chocolate flavors. We also have a range of vegan toppings, including fresh fruit, granola, and chia seeds.
Be sure to check out our Tropical Paradise Signature Creation, which features a delicious blend of mango, pineapple, and coconut soft serve with fresh fruit and shredded coconuts on top. Or create your own vegan-friendly creation by choosing from our selection of vegan bases and flavors. All Creamistry locations offer vegan-friendly soft serve and toppings, so be sure to check with your local Creamistry for specific vegan flavor offerings. Thanks for reading!
Looking for something new and exciting to try, be sure to check out their menu! Have you had a chance to try any of their vegan options? Let us know in the comments below.
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
parkersmith
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.