Vegan Options at Firehouse Subs [2023] | 16+ Options
If you’re looking for vegan options when eating out, look no further than Firehouse Subs! This restaurant chain offers a variety of sandwiches that can be made vegan by substituting the meat with either roasted portobello mushrooms or falafel.
They also have a variety of salads and sides that are vegan-friendly. So whether you’re in the mood for a classic Philly cheese steak sandwich or something a little more exotic, such as the Thai peanut chicken salad, Firehouse Subs has you covered!
Firehouse Subs is a chain of American submarine sandwich restaurants founded in 1994 in Jacksonville, Florida. The company operates more than 1000 restaurants in 44 states and Puerto Rico. Firehouse Subs has over $725 million in annual revenue.
The company was founded by two brothers, Chris Sorensen and Robin Sorensen, who are firefighters with the Jacksonville Fire Department. The restaurants feature a firefighter theme that includes fire prevention education materials available to customers at each restaurant location. The menu is centered on hot and cold subs, including a signature steak-and-cheese sub containing thinly sliced ribeye beef.
The Firehouse Subs menu also includes salads, chili bowls, drink selections, and desserts. A majority of the restaurants are owned by franchisees. Franchising began in 1995 with a restaurant in Cocoa Beach. Two years later, the company had six restaurants. The company’s rapid expansion began in earnest in 2003 with a focus on the southeastern United States.
Also Read: Vegan Options at Burger King
Vegan Options at Firehouse Subs
There are plenty of vegan options at Firehouse Subs You can order a vegan sandwich with either the Veggie or Garden subs. The Veggie sub is made with grilled onions, green peppers, and mushrooms. The Garden sub is made with cucumbers, tomatoes, and black olives. You can also order any of the sandwiches without cheese or mayo.
You can also order a vegan side dish. The Side Salad is made with mixed greens, carrots, red cabbage, and cherry tomatoes. The Fruit Cup is made with pineapple, grapes, and strawberries. You can also order the Chips & Salsa or the Chips & Guacamole.
Read More: Vegan Options at Yard House
Vegan Sandwich Options:
- Build-Your-Own Sandwich on a Hoagie Roll or Gluten Free Ciabatta Roll
- The “Veggie” Sub (Remove/Substitute Cheese & Mayo)
Sandwich Vegetable Toppings:
- Sliced Avocado
- Banana Peppers
- Black Olives
- Cherry Pepper Rings
- Chopped Green Peppers
- Jalapeno Peppers
- Iceberg Lettuce
- Chopped Onion
- Tomato Slices
- Pickle Spears
- Chopped Pickle Spears
- Sauteed Bell Peppers
- Sauteed Mushrooms
- Sauteed Onions
Firehouse also has a vegan chili which is great on a cold day!
Vegan Side Dishes at Firehouse Subs:
- Regular Sun Chips
- Jalapeno Chips
- Plain Lays Chips
- Occasionally another type of Chip
- Pickle Spears
- Firehouse Salad (No Cheese)
- Side Salad (No Cheese, 1/3rd of the size of the Firehouse Salad)
Also Read: Vegan Options at Costco’s Food Court
Vegan Condiments & Dressings:
- Balsamic Dressing
- Italian Salad Dressing
- Oil and Vinegar Dressing (Not as common)
- Marinara Sauce
- Sriracha Sauce
- Salsa Verde Sauce (Not as common)
- Sweet Baby Ray’s BBQ Sauce
- Spicy Mustard
- Cajun Seasoning
- Red Pepper Flakes
The sauces and dressings available at different restaurants vary somewhat, but you can generally anticipate to find the same five sauces/dressings at all of them.
Vegan Deserts at Firehouse Subs:
none at this time, but they are looking into it!
So How does Firehouse Subs Look for a Vegan?
If you are looking for a vegan sandwich, all you need to do is order any of the sandwiches without cheese or mayo. The Veggie and Garden subs are made with grilled onions, green peppers, and mushrooms. You can also order any of the sandwiches without cheese or mayo.
You can also order a vegan side dish. The Side Salad is made with mixed greens, carrots, red cabbage, and cherry tomatoes. The Fruit Cup is made with pineapple, grapes, and strawberries. You can also order the Chips & Salsa or the Chips & Guacamole.
Read More: Vegan Options at Marco’s Pizza
Frequently Asked Question:
Is the bread at Firehouse Subs Vegan?
The baguette roll is vegan, but the other types of rolls are not.
Which sauces and dressings are vegan?
All of their sauces and dressings except for one (Southwest Ranch) is entirely plant-based. The list includes Balsamic Dressing, Italian Salad Dressing, Oil and Vinegar Dressing, Marinara Sauce, Sriracha Sauce, Salsa Verde Sauce, Sweet Baby Ray’s BBQ Sauce, Spicy Mustard.
What comes on a firehouse veggie sub?
The veggie sub at Firehouse is made with grilled onions, green peppers, and mushrooms. It also has lettuce, tomato and pickles.
Conclusion:
We’re excited to tell you that Firehouse Subs is launching a new vegan menu nationwide. The sandwich chain has been testing the options in select markets for some time, and now they’ve decided it’s time to go big or go home with their plant-based offerings.
According to the company website, “we know there are many people who want more than just meat on their subs.” While we applaud this effort by Firehouse Subs, we do hope that vegans will not be forced out of other fast food chains once this becomes mainstream.
After all, if your only option is at one restaurant in your city then what choice do you have? If you have any comments or suggestions please comment down below!
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- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
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- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
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- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.