Vegan Options at Papa John’s (2023) | 10+ Options
Veganism has been growing in popularity recently with many high-profile celebrities, athletes, and musicians following plant-based diets. This has translated into an increase in vegan food options in restaurants and grocery stores all over the world.
Veganism’s increased presence around the globe has caused it to be discussed in sports media which includes major companies like Papa John’s which are influential in sports.
About Papa John’s
Just before closing in 1996, Papa John was getting help from the Small Business Administration; he had no idea that ten years later the company would be one of the top five take-out and delivery restaurants in North America.
The first restaurant was opened later that year in Jeffersonville, IN. It was 1,100 square feet and had no dining room. Customers either got their pizzas to go or eat them outside by the picnic tables we set up in the parking lot.
Papa John has been the CEO of Papa Johns since its opening in 1984. Over time he has created a company that provides jobs for over 16,000 employees and has established 456 locations worldwide. He continues to grow the company with the hope that one day it will be part of everyone’s lives because it is a company that focuses on the needs of the consumer. But in 1998, when we were opening our 50th store, things changed dramatically. That year Dave Eddy became Papa John’s President and began to implement many of the company’s business strategies.
The vegan menu was introduced in May of 2017. Since its creation, it has been a popular addition to the already existing menu of pizzas, sides, drinks, and desserts.
Also Read: Vegan Options at Wawa (2023)
Everything Vegan at Papa John’s (2023)
The vegan food menu at Papa John’s is being rolled out across all US outlets by late 2021, the pizza takeaway has confirmed. The company said it is responding to increasing demand for vegan food and hopes its new menu will attract new customers. Papa John’s UK announces that its delivery service now provides the country’s first 100% vegan options.
Papa John’s becomes the UK’s first national pizza chain with a fully vegan delivery option, after adding Vegan Supreme and Tomato & Basil pizzas to its delivery menu. The pizzas are topped with Impossible Foods’ vegan pepperoni substitute, which “bleeds” using plant-based heme.
Now all UK customers can order the Impossible Supreme and Tomato & Basil pizzas with vegan mozzarella cheese delivered straight to their door.
Papa John’s has partnered with US company Impossible Foods to bring its Vegan Supreme pizza topped with plant-based sausage crumbles, non-GMO soy-based cheese, and Impossible “meat sauce” to its UK outlets.
Build-Your-Own Vegan Pizza At Papa John’s:
| 1 | Choose Your Sauce – Pizza Sauce, Pan Sauce, BBQ Sauce |
| 2 | Choose Your Toppings – Fresh Mushrooms, Pineapple, Sliced Onions, Green Peppers, Black Olives, Green Olives, Sliced Jalapenos, Banana Peppers, or Tomatoes. |
| 3 | Choose Your Cheese – No Cheese (USA/Canada), or Vegan Cheese (UK/Australia/Spain Only) |
| 4 | Choose Your Crust – Original (Hand-Tossed), or Pan (Thick). |
| 5 | Choose Your Dip/Seasoning (Side) – Garlic Dipping Sauce, Pizza Sauce Dip, Buffalo Dipping Sauce, BBQ Dipping Sauce, Crushed Red Pepper Packet, or Special Seasoning Packet. |
Continue Reading: Vegan Options at Wendy’s (2023)
Vegan Side-Options at Papa John’s:
| 1 | Special Seasoning Packets |
| 2 | BBQ Dipping Sauce |
| 3 | Buffalo Dipping Sauce |
| 4 | Original Breadsticks (Includes 1-2 free dips) |
| 5 | Pizza Sauce Dip |
| 6 | Crushed Red pepper Packets |
| 7 | Garlic-Butter Dipping Sauce |
Vegan Desserts at Papa John’s:
The first vegan dessert at Papa John’s is the Chocolate Chip Cookie with no butter or eggs. The cookie contains a blend of flour and sugars that create a soft and chewy texture.
Papa John’s is coming out with a new vegan dessert option: Chocolate Chip Cookie Dough Bites! These bites are made from vegan chocolate chip cookie dough, dipped in dark chocolate, and sprinkled with chopped peanuts. It will be available as an order on its own or as part of Papa John’s Cookie Cookie Dough Dough buffet.
Frequently Asked Questions:
What is Papa John’s official stance on veganism?
“If you would like to remove meat and cheese from your pizza, no problem! Why not build your vegan pizza with our signature pan crust. Just ask for sauce and cheese, but hold the pepperoni (we’ll make sure it doesn’t touch your pie), sausage (same), or any other non-vegan ingredients.”
Why is Papa John’s late in removing animal products?
“We’ve been working hard to offer a great vegan pizza option at Papa John’s, and we’re looking forward to rolling out the new vegan menu items in 2021. We know it’s a big change, but after a lot of research, focus groups, and product testing, we think our customers will agree that the change was worth it.” As stated by Chris Stern, CEO of Papa John’s.
Similar Read: Vegan Options at Pizza Hut (2023)
Conclusion
With the increase in demand for healthy and ethically sourced foods, companies such as Papa John’s need to keep up with the times. According to a study by Allied Market Research, veganism is expected to grow at a rate of 6% from 2017 to 2023 and in 2017 alone over 22 billion dollars were spent on organic food products.
The aim of Papa John’s is to provide justice for vegan customers by offering them the option to order a fully vegan pizza with animal product-free cheese, sausage crumbles, and sauce. By creating this kind of product that is not typically offered by other fast-food chains, Papa John’s can attract new vegan customers. The official stance on veganism at Papa John’s is consumer-friendly. Papa John’s will be a place where vegan customers can get a pizza with fully animal product-free cheese, sausage crumbles, and sauce! As an organization that provides justice to its vegan customers, you should feel free to order from this organization.
The future of Papa John’s – slowly moving towards a more vegan-friendly pizza option. No longer will customers need to ask for no cheese to make their taste buds happy as the new Vegan Cheese is now an official part of the list of items on Papa Johns’ menu list. The Vegan Supreme Pizza has been added as well with delicious plant-based, GMO-free sausage crumbles imported straight from Impossible Foods.
Customers now have more options than they ever did before to customize their vegan pizzas, dipping sauces, and side dishes. Vegan customers can rejoice as they now have the opportunity to enjoy the taste of Papa John’s pizza without worrying about cross-contamination with animal products!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.