Vegan Options at Rubio’s | 14+ Options (2023)
Rubio’s Coastal Grill is a great place to go for seafood. The restaurant has a wide variety of seafood options, and the prices are reasonable. I’ve had the shrimp tacos and they were delicious. The shrimp were cooked perfectly and the taco toppings added a lot of flavor. Rubio’s also has a great happy hour.
If you’re looking for a great seafood meal, Rubio’s Coastal Grill is the place to go. The restaurant has a wide variety of seafood options, and the prices are reasonable. I’ve had the shrimp tacos and they were delicious. The shrimp were cooked perfectly and the taco toppings added a lot of flavor. Rubio’s also has a great happy hour. So if you’re looking for a place to get a great seafood meal at a reasonable price, Rubio’s Coastal Grill is the place for you.
Looking for vegan-friendly eats while out at Rubio’s Coastal Grill? No problem! The Mexican grill has a variety of meatless options to choose from. From tacos and burritos to salads and bowls, there is something on the menu for everyone. In this comprehensive guide, we will outline all of the vegan-friendly items that you can order at Rubio’s Coastal Grill. So whether you are looking for a quick bite or a hearty meal, we have you covered!
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Vegan Options at Rubio’s
If you’re looking for some delicious vegan options at Rubio’s Coastal Grill, look no further! Here is a comprehensive guide to all of the full vegan options that this popular restaurant has to offer.
Burritos:
- Especial Impossible Burrito: This burrito features Impossible Foods’ plant-based “Meat,” refried beans, rice, guacamole, salsa, and lettuce all wrapped up in a warm flour tortilla.
- Bean & Cheese Burrito: A vegan classic, this burrito features refried beans and cheese, wrapped up in a warm flour tortilla.
- California Impossible Burrito: Impossible meat, black beans, rice, guacamole, and salsa.
- Burrito Especial with Grilled Veggies: Grilled veggies, rice, black beans, and guacamole all wrapped up in a warm flour tortilla.
Bowls:
- California Bowl: Impossible Foods’ plant-based “meat,” black beans, rice, guacamole, and salsa all served in a bowl.
- Cilantro Lime Quinoa Bowl: Quinoa, grilled veggies, and black beans served in a bowl with cilantro lime dressing.
- Mexican Street Corn Bowl: Grilled corn, black beans, rice, and grilled veggies served in a bowl with an avocado-cilantro dressing.
Nachos:
- Impossible Meat Loaded Nachos: Chips topped with Impossible Foods’ plant-based “meat,” black beans, refried beans, cheese, guacamole, sour cream, and salsa.
Salads:
- Chopped Salad: Romaine lettuce, grilled veggies, black beans, corn, tomatoes, and avocado with your choice of dressing. Choose your protein: grilled chicken, Impossible meat, or steak.
- Mango Avocado Salad: Mixed greens, mangos, avocado, red onions, and cilantro with a citrus dressing. Choose your protein: grilled chicken, Impossible meat, or steak.
- Avocado Corn Taco Salad: Mixed greens, grilled corn, black beans, avocado, and tomatoes served with a chili-lime vinaigrette. Choose your protein: grilled chicken, Impossible meat, or steak.
Vegan Dressing:
- Lemon Agave Balsamic Vinaigrette
Taco Plates:
- Grilled Gourmet Impossible Two Taco Plate: Impossible meat, avocado, roasted chipotle salsa and cilantro/onion mix on corn taco shells.
- Verde Veggie Two Taco Plates: Grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with crisp romaine lettuce, avocado slices, verde salsa, and cilantro/onion mix.
- Two Taco Tasting Plate: Soft corn tortillas with your choice of grilled veggies, Impossible meat, or black beans.
Tacos A La Carte:
- Impossible Taco: Impossible meat, avocado, roasted chipotle salsa and cilantro/onion mix on a soft corn tortilla.
- Grilled Gourmet Veggie Taco: Roasted bell peppers, onions, zucchini and eggplant topped with avocado slices and served on a soft corn tortilla.
- Impossible Street Taco: Impossible meat, avocado, grilled onions, cilantro and roasted chipotle salsa served on a soft corn tortilla.
- Grilled Gourmet Impossible: Grilled chicken, avocado, roasted chipotle salsa and cilantro/onion mix on a soft corn taco shell.
Vegan Sides:
- Chips
- Mexican rice
- Citrus rice
- Cauliflower Rice
- Black Beans
- Fresh Greens with Lemon Agave Balsamic Vinaigrette
- “No-fried” Pinto Beans
- Mexican Street Corn
Additional Vegan Sides:
- Tortilla Chips
- Fresh Guacamole
- Quinoa and Brown Rice
- Fresh Guacamole & Chips
- Grilled Veggies
Kid’s Menu Options:
- Bean & Cheese Burrito: A vegan classic, this burrito features refried beans and cheese, wrapped up in a warm flour tortilla.
- Build Your Own Tacos Kids Meal: Choose Impossible meat, comes with lettuce, 2 flour tortillas, 2 sides and a drink.
Sauces & Extras:
- Tomatillo Salsa
- Salsa Fresca
- Mild Salsa
- Jalapeno & Carrots
- Jalapeno Citrus Hot Sauce
- Lemon Slices
- Salsa Picante
- Diablo Hot Sauce
- Cilantro/Onion Mix
- Lime Slices
- Roasted Chipotle Salsa
Frequently Asked Question:
What is the difference between the California bowl and the mexican street corn bowl?
The main difference between the two bowls is that the California bowl includes black beans while the Mexican street corn bowl does not. The California bowl also includes rice while the Mexican street corn bowl includes grilled corn. Other than those differences, both bowls include guacamole, salsa, and sour cream.
Are any of Rubio’s Coastal Grill’s menu items vegan?
Yes! Their California bowl, cilantro lime quinoa bowl, Mexican street corn bowl, chopped salad, mango avocado salad, and avocado corn taco salad are all vegan. They also have a variety of vegan sides to choose from.
What is the vegan dressing?
Their vegan dressing is a lemon agave balsamic vinaigrette.
Related: Vegan Options at Moe’s
Conclusion:
If you’re looking for a delicious vegan meal, Rubio’s Coastal Grill has got you covered. Their California bowl, cilantro lime quinoa bowl, Mexican street corn bowl, chopped salad, mango avocado salad, and avocado corn taco salad are all vegan, and they have a variety of vegan sides to choose from. And if that’s not enough, their vegan dressing is a lemon agave balsamic vinaigrette. So head on over to Rubio’s Coastal Grill and enjoy a delicious vegan meal today!
That’s all for now! We hope this comprehensive guide to vegan options at Rubio’s Coastal Grill was helpful. If you have any suggestions or questions, feel free to comment down below.
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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parkersmith
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.