Vegan Options At Schnitz (2023) | 37+ Options
If you’re looking for vegan-friendly restaurants in Melbourne, Schnitz is definitely one of the best. With a huge range of vegetarian and vegan options on the menu, there’s something for everyone. Here are some of our favourites.
Schnitz is an Australian restaurant chain that specialises in wood-fired pizzas. The first Schnitz restaurant was opened in Balmain, Sydney, in 2003 by two brothers, Craig and Mitch Ormond-Johnson.
Since then, Schnitz has grown to become one of the most popular pizza chains in Australia. There are now over 60 Schnitz restaurants across the country, serving up delicious wood-fired pizzas to millions of Australians every year.
If you’re looking for a delicious pizza fix, head to your nearest Schnitz restaurant and enjoy an oven-fresh pizza made with the finest ingredients. You won’t be disappointed!
Schnitz is all about quality ingredients and fresh flavours. All of our pizzas are made with 100% real mozzarella cheese, and our dough is freshly made in-house each day. We also use only the finest quality meats, vegetables and herbs on our pizzas.
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Vegan Options At Schnitz
If you’re looking for the best vegan options at Schnitz, you’ve come to the right place! We’ve got everything from vegan nuggets to a vegan version of our famous chicken parma.
So, whether you’re vegan or just looking for something a little different, we’ve got you covered.
Schnitz, on the other hand, provides a vegan option for almost everything non-vegan on their menu. The vegan chicken nuggets are especially popular, and our vegan version of the chicken parma is definitely a must-try.
So, if you’re looking for a delicious meal that everyone can enjoy, head on over to Schnitz – we promise you won’t be disappointed.
Vegan Bread & Wraps at Schnitz:
- Toasted Turkish Roll
- Toasted Tortilla Wrap
- Gluten-Free Wrap (Confirm Egg-Free)
Vegan Schnitz Options:
- Vegan Patty with Traditional Crumbs
- Vegan Patty with Spicy Crumbs
- Vegan Patty with Crunchy Corn Crumbs (Gluten-Free)
- Vegan Patty without Crumbs (Not Recommended)
- Vegan Parma (Schnitz Add-on)
- Royal Chip Butty Style (Schnitz Add-on — Chips added into your sandwich/wrap)
Schnitz is a great place to go if you’re looking for vegan options. All of their breads and wraps are vegan, and they have three different vegan patties to choose from. You can also get your sandwich or wrap Royal Chip Butty Style, which means that they’ll add chips into the mix for you. So whether you’re in the mood for a vegan burger, or just some tasty bread and wraps, Schnitz has you covered.
Vegan Side Dishes at Schnitz:
Schnitz also has some great vegan side dishes to choose from:
- Original Chips
- Sweet Potato Chips
- Garden Salad
- Quinoa (off-menu)
- Mixed Seeds (off-menu)
- Smashed Avocado (off-menu)
Vegan Dressings & Dips at Schnitz:
- Tomato Dip
- Vegan Mayo
- Zesty Lemon Dressing
- BBQ Dip
- BBQ Relish Dip
- Napolitana Sauce
Must Read: Vegan Options At P.F. Chang’s
Frequently Asked Question:
Can I order a vegan pizza?
Yes! You can order any of our pizzas as a vegan option. Just let your waiter know when you order, and they’ll make sure your pizza is made with all vegan ingredients. So, whether you’re craving a classic Margherita or something a little more adventurous, They’ve got you covered.
Is the Garlic Bread vegan?
The garlic bread at Schnitz is not vegan. However, they do have a delicious vegan version of their famous chicken parma that you can try instead! So head on over to Schnitz and enjoy some delicious wood-fired pizzas today.
What’s the best vegan option at Schnitz?
There’s no one-size-fits-all answer to this question, as everyone has different taste preferences. However, some of our favourite vegan options at Schnitz include the Vegan Patty with Traditional Crumbs, the Smashed Avocado (off-menu), and the Tomato Dip. Whatever you choose, you’re sure to enjoy it.
Read More: Is Sabra Hummus Vegan or Not?
Conclusion:
If you’re looking for a delicious vegan meal, Schnitz is the place to go. With options like vegan nuggets, wraps and burgers, they’ve got something for everyone. So whether you’re vegan or just looking for something different, Schnitz is the perfect spot for a tasty meal. So head on over today and enjoy some wood-fired pizzas.
All of their breads and wraps are vegan, and they have three different vegan patties to choose from. You can also get your sandwich or wrap Royal Chip Butty Style, which means that they’ll add chips into the mix for you. So whether you’re in the mood for a vegan burger, or just some tasty bread and wraps, Schnitz has you covered.
If you have any comments or suggestions about the best vegan options at Schnitz, please comment down below. We would love to hear from you.
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
parkersmith
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.