Vegan Options at IHOP (2023) | 40+ Options
Over the past few years, Veganism has grown to become a massively popular dietary choice for people worldwide. Veganism, the diet of following a Vegan lifestyle, is also gaining momentum. Vegan is now something that not only the Vegan population, but all demographics have to take into consideration.
Veganism has been prevalent in mainstream culture for a few years now and Vegan restaurants have opened up everywhere from Los Angeles, California to London England. Vegan cafes are also becoming more popular as a place where Vegan’s can gather for a hot beverage and share Vegan ideas, recipes, and meals.
Veganism is no longer something that one can ignore or something just Vegan’s will enjoy. Veganism has fully entered the mainstream culture where it has become a friend-to-consumer option for anyone interested in Vegan options.
With Vegan cafes becoming more popular, IHOP (International House of Pancakes), America’s favorite breakfast restaurant, is now offering Vegan options with Vegan pancakes. Perhaps you are considering Veganism yourself or perhaps you’re trying to accommodate Vegan friends during everyone’s next brunch outing.
Either way, IHOP is here to help everyone enjoy themselves. IHOP realized that Veganism is making huge strides in popularity recently and wanted to cash in on the trend (no pun intended).
Everything Vegan at IHOP (2023)
IHOP was founded in 1958 and has been serving up breakfast all day for over 50 years. Veganism is making strides in recent years, so Vegan-friendly food options are now available at IHOP restaurants nationwide.
IHOP acknowledges this in its new Vegan dining policy which will include Vegan staff training, plant-based recipes for food items already on the menu, and Vegan-friendly dinnerware. IHOP is committed to Veganism and its Vegan dining policy ensures that Vegan customers will feel welcome at any time they choose to visit an IHOP restaurant. Training for all staff members to answer questions from Vegan guests.
Vegan menu items will include a Vegan pancake stack and Vegan French toast, Vegan burgers with vegan mayo, Vegan salads for the health-conscious Vegan, Vegan veggie omelet available upon request, Vegan burritos of all kinds, Vegan desserts such as vegan cakes and pies of course! Alternative dinnerware to replace non-vegan dishes to accommodate Vegan diners. the best thing is that Vegan customers will be able to feel at home enjoying Vegan food options, Vegan pancakes included.
Also Read: Vegan Options at KFC
Vegan Sides at IHOP:
Vegan sides at IHOP include Vegan pancakes, Vegan French toast, Vegan burgers with vegan mayo, Vegan salads for the health-conscious Vegan, Vegan omelets available upon request, Vegan burritos of all kinds, and Vegan desserts such as vegan cakes and pies. Other options include:
| 1 | Steamed Vegetables/Broccoli (No butter) |
| 2 | English Muffin (No Butter, get Jam instead!) |
| 3 | Sautéed Veggies |
| 4 | Sourdough Toast (make it avocado toast with a side of avocado slices!) |
| 5 | Grits and/or Oatmeal |
| 6 | Hashbrowns (Order without butter or PAM spray) |
| 7 | Plain Baked Potato |
| 8 | Mixed Fruit Cup |
| 9 | Red Potato Pepper & Onion Hash |
| 10 | French Fries |
Vegan Soup & Salad Options at IHOP:
Salad and soup at IHOP are some of Vegan’s best options. Vegan Soup and salad options are:
| 1 | Fat-Free Raspberry Vinaigrette |
| 2 | Minestrone Soup (No Crackers, usually they’re not vegan) |
| 3 | Catalina Dressing |
| 4 | French Dressing |
| 5 | Creamy Italian Salad Dressing |
| 6 | Orange Vinaigrette |
| 7 | House Salad |
| 8 | Raspberry Vinaigrette |
Also Read: Vegan Options at Tim Hortons.
Vegan Syrups & Other Useful Things at IHOP:
Vegan Syrups at IHOP includes:
| 1 | Sugar-Free (Maple-flavored) Syrup |
| 2 | Blueberry Syrup |
| 3 | Various Jelly/Jam Flavors (all should be vegan) |
| 4 | Strawberry Syrup |
| 5 | Old Fashioned Maple Syrup |
| 6 | Boysenberry Syrup |
Vegan Root Beer and Vegan Cream Soda Syrups are also available at IHOP because obviously, you can’t have a Vegan diet without Vegan cake syrup! Vegan Brown Sugar is also available for Vegan pancakes if you need that extra sweet kick.
Best Vegan Meal Choices at IHOP:
The meal choices at IHOP Vegan-Friendly restaurants will vary by location and Vegan guests should always ask their server or a manager to be sure that Vegan items. Vegan choices will include:
| 1 | Minestrone Soup & English Muffin for Dipping/Cracker-replacement |
| 2 | Hashbrowns with Sauteed Vegetables or Red Potato Pepper & Onion Hash + Salad |
| 3 | Oatmeal with selected Syrup w/ English Muffin & Jelly/Jam |
| 4 | “Big House Salad” with selected dressing and a Baked Potato or Fries if feeling Dirty |
Keep Reading: Vegan Options at The Cheesecake Factory
Frequently asked questions about
What is IHOP’s Vegan menu?
Vegan menu options will be limited to Vegan pancakes, Vegan French toast, Vegan burgers (with Vegan mayo), Vegan salads for the health-conscious Vegan, Vegan veggie omelet available upon request, Vegan burritos of all kinds, Vegan desserts such as vegan cakes and pies of course!
What are Vegan alternatives for butter, milk, eggs, & cheese?
None of these ingredients are used in the Vegan dishes at IHOP restaurants. Vegan pancakes can be made with water instead of milk and IHOP Vegan French toast is served without any butter or dairy. Vegan burgers served with Vegan mayo & Vegan salads served with vegan dressing are Vegan-friendly options at IHOP restaurants. Vegan desserts of course will not contain any dairy either.
Conclusion
IHOP is a nationwide establishment which means that Veganism is important to us as a company. Vegan food options were not widely available in the past, but Veganism is on the rise and Vegan culture has a voice.
Veganism deserves a place at IHOP and their Vegan dining policy ensures that Vegans will feel welcome to join us for wholesome food items easily made Vegan. IHOP plans to continue to serve Vegan options at IHOP restaurants as Veganism continues to rise as a lifestyle choice. They hope to expand Vegan menu options to Vegan burgers, Vegan French toast, Vegan salads & Vegan soup.
Vegan desserts will be expanded as well. Any IHOP restaurant in the nation will serve Vegans with open arms. Veganism should not be limited to IHOP restaurants. Vegan culture is on the rise vegan menus will continue to expand as Veganism becomes more popular & this Vegan lifestyle choice becomes more mainstream.
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.