Vegan Options at The Cheesecake Factory (2023) | 20+ Options
If you’re vegan or vegan-curious, you know that eating out can be a challenge. With so many menus packed with meat and dairy dishes, vegan dining is often relegated to side salads and pasta primavera. But now there’s hope: vegan food at The Cheesecake Factory!
The Cheesecake Factory has been at the forefront of food trends for decades by offering items like gluten-free pizzas and low-carb burgers. In recent years they’ve also started including more vegan options on their menu – making it easier than ever before to eat there as a vegan or vegetarian.
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Cheesecake Factory Outlet:
The Cheesecake Factory is a chain of restaurants with locations all over the United States. It’s known for its large menu, which includes vegan items like the vegan Cobb salad, vegan black bean soup, vegan farrotto, and vegan brownie sundae. The vegan options are marked on the menu, and the restaurant is happy to accommodate special requests.
The vegan options are marked on the menu, and the restaurant is happy to accommodate special requests. The vegan food at The Cheesecake Factory is all thoughtfully prepared for vegan palates, with vegan versions of iconic dishes that are clear crowd favorites. These vegan dishes are well-known by now across the vegan communities in many parts of the country, with vegan visitors to the factory doing what they love to do best – taking pictures of their vegan meals.
Read More: Vegan Options at Chili’s
Vegan Sides & Appetizers:
The Cheesecake Factory is home to several vegan appetizers and sides, which is one of the restaurant’s greatest features. When compared to similar restaurants, such as Cheddar’s Scratch Kitchen, the extra sides are plentiful. At The Cheesecake Factory, you may typically get bread served free of charge at your table. The Sourdough Bread and Table Bread are both vegan thanks to the inclusion of dairy substitutes in their formulations.
Some of the other vegan side dishes and appetizers are vegan, but not all of them. For example, one of the standard dishes is their Crispy Brussel Sprouts. These are vegan as long as the bacon is removed. They also have Korean Fried Cauliflower on their menu that is vegan if you leave off the ranch dressing.
The Cheesecake Factory also serves Chips & Salsa, which comes with sour cream. When ordering, inform the server that you’d prefer to substitute the sour cream for extra salsa. The Fire-Roasted Artichoke Hearts are the last vegan dish available at The Cheesecake Factory. Garlic sauce must be removed from these because they require balsamic vinaigrette as a substitute (vegan).
The Seasoned Edamame, as well as the French Fries, are two sides and appetizers that are vegan without requiring any changes.
| 1 | Fire-Roasted Artichoke Hearts (Swap Garlic sauce for Balsamic Vinaigrette to make vegan) |
| 2 | French Fries |
| 3 | Free Table Bread (brown-looking) |
| 4 | Korean Fried Cauliflower (Specify no Ranch Dressing) |
| 5 | Chips & Guacamole (Specify no Sour Cream, but instead Extra Salsa) |
| 6 | Seasoned Edamame |
| 7 | Free Sourdough Bread |
| 8 | Crispy Brussel Sprouts (Specify no Bacon – Maple butter is vegan) |
Vegan Meals and Entrees:
On the traditional menu, there are six vegan-friendly options. Some of them, of course, need some modifications, but the changes and substitutions are usually simple. Three of the six options are particularly vegan and do not require any modifications. The Pasta Pomodoro, Impossible Pasta Bolognese, and Evelyn’s Favorite Pasta are three of these choices.
Evelyn’s Favorite Pasta is our favorite option because it includes lots of delicious vegetables like broccoli, tomato, eggplant, olives, and zucchini. It is a fantastic choice in addition to that.
The three things that must be changed or verified aren’t overly hard. The Mushroom & Spinach Flatbread Pizza is the first on the list. This recipe needs to be altered because parmesan cheese should be removed. The Impossible Burger is the next choice.
This dish varies by location, and it’s important to double-check that the cheese and bun are vegan. They must be, but you might be surprised, which isn’t a good thing. The Veggie Burger is the last meal on the list. By removing mayo and cheese from a vegetarian burger, it can easily become vegan.
It’s a shame there are only six suitable vegan selections from a menu with 250 options. The choices that are accessible, on the other hand, are quite delectable.
| 1 | Evelyn’s Favorite Pasta |
| 2 | Mushroom & Spinach Flatbread Pizza (Specify no Parmesan Cheese, can swap for vegan cheese at some locations) |
| 3 | Impossible Burger (Confirm with Vegan Cheese, should be – make sure bun is vegan, some locations may need to swap for vegan bun) |
| 4 | Veggie Burger (Specify no Mayo, swap cheese for vegan or specify without) |
| 5 | Pasta Pomodoro |
| 6 | Impossible Pasta Bolognese |
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Vegan Salad and Dressing:
The Cheesecake Factory’s salads are mostly simple to make vegan. Typically, they merely need the use of cheese and meats to be removed. However, there are a few vegan-specific salads as well. The Vegan Cobb Salad and the “Wellness” Salad are two examples. Both are 100 percent plant-based.
The most difficult aspect of salad alternatives is the choice of dressings. thankfully, The Cheesecake Factory provides a variety of vegan dressing alternatives to its visitors, which are listed below.
| 1 | Mexican Tortilla Salad (Swap the Chicken for Sauteed Mushrooms, and request no sour cream) |
| 2 | Vegan Cobb Salad |
| 3 | “Wellness” Salad |
| 4 | French Country Salad (Specify no goat-cheese) |
| 5 | California Guacamole Salad (Specify no Feta Cheese, swap the cilantro dressing out for another) |
| 6 | Greek Salad (Specify no Feta Cheese) |
Vegan Dessert:
The Cheesecake Factory’s dessert selection is one of the most notable features of the menu. The cheesecakes created by The Cheesecake Factory are not vegan. You may pick up a fruit bowl as a dessert, but it isn’t part of the main menu.
It’s a shame that The Cheesecake Factory doesn’t provide any vegan cheesecake alternatives, as they are available from several different places. Hopefully they’ll start offering vegan pastries soon.
Continue Reading: Best Vegan Options at Mcdonald’s
Conclusion:
With so many vegan options to choose from, it’s easy to make a delicious and fulfilling meal. You can even enjoy our famous cheesecake without the guilt! Let us know in the comments if you have any questions about what we offer for vegetarian or vegan menu items. We would love to hear your feedback on which dishes are your favorites at The Cheesecake Factory!
Pizza Stone Dough Roller Slicer Sauce
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- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.
