Vegan Options at Papa Murphy’s (2023) | 20+ Options
Papa Murphy’s is a chain of take-and-bake pizza restaurants in the United States. It was founded in 1995 in Hillsboro, Oregon, by Terry and Lori Gelsomino. As of January 2018, there were over 1,500 franchised and company-owned stores in the United States. Papa Murphy’s is the fifth-largest pizza chain in the United States.
The company’s executive headquarters are in Vancouver, Washington. The chain is known for their signature “Take ‘N’ Bake” pizzas, which customers bake at home. Papa Murphy’s generally offers a variety of different sized pizzas with a wide selection of toppings, including a gluten-free pizza option. They also offer salads and dessert pizzas such as chocolate chip cookie dough and s’mores.
The restaurant chain was founded in 1995 when Papa Aldo’s Pizza and Murphy’s Pizza merged. Today, the merged company operates over 1400 franchises in 37 states, Canada and United Arab Emirates. The chain has been praised for its “innovative” approach to pizza by combining the concept of take-out pizza and a pizzeria.
If you’re a vegan, or if you’re looking to cut down on your meat consumption, Papa Murphy’s has some great news for you! The popular pizza chain has just announced that they will now be offering vegan-friendly pizzas. That means no cheese, no meat, and no animal products of any kind. Find out all the details here.
Also Read: Vegan Options at Fatburger
Everything Vegan at Papa Murphy’s
If you’re looking for vegan pizza options, Papa Murphy’s has you covered. All of their pizzas can be made with vegan, and they have a variety of toppings to choose from that are all vegan-friendly.
Some of our favorite vegan pizzas at Papa Murphy’s include the Thai Curry Pizza, BBQ Jackfruit Pizza, and the Margherita Pizza.
If you’re not sure which pizza to choose, we recommend starting with the vegan Thai Curry Pizza. It’s a flavorful and unique option that will satisfy your hunger.
The BBQ Jackfruit Pizza is another great choice for those who are looking for something different. The jackfruit gives the pizza a smoky and sweet flavor, and it’s sure to please your taste buds.
Finally, the Margherita Pizza is always a classic choice that never disappoints. It’s simple but delicious, and it’s perfect for those who are looking for a classic pizza experience.
No matter which vegan pizza you choose from Papa Murphy’s, you’re sure to enjoy it.
Vegan Pizza Crusts at Papa Murphy’s:
In addition to their delicious vegan pizzas, Papa Murphy’s also offers vegan pizza crusts. This means that you can create your own vegan pizza at home using any of their toppings.
Their vegan pizza crusts are made with plant-based proteins and are dairy-free and egg-free. They’re perfect for those who are looking to create a 100% vegan pizza.
- Original (Hand-Tossed Style) Crust
- Thin & Crispy Crust
Continue Reading: Vegan Options at Perkins
Vegan Pizza Toppings at Papa Murphy’s:
When you order a vegan pizza from Papa Murphy’s, you have the option of choosing from several different toppings. Some of our favorites includes:
- Onions
- Tomatoes
- Mushrooms
- Artichoke Hearts
- Spinach
- Pickles
- Zesty Herb Blend
- Crushed Red Pepper Flakes
- Black Olives
- Green Bell Peppers
- Zucchini
- Sun-Dried Tomatoes
- Pineapple
- Green Onions
- Roasted Garlic
- Chopped Garlic
Vegan Pizza Sauces & Dipping Options:
If you’re looking for a dipping sauce to go with your vegan pizza, there are also lots of great options! Some of my dipping sauces include :
- Marinara Sauce
- Traditional Pizza Sauce
- Barbecue Sauce
- Sweet Chili Sauce
- Olive Oil & Garlic Sauce
Vegan Salad Options at Papa Murphy’s:
The vegan salad options at Papa Murphy’s are great for those who are looking for a quick and easy meal. The salads come with your choice of dressing, and you can add toppings such as croutons or cheese.
Some of the vegan salad options includes:
The Garden Fresh Salad, Caesar Salad, Italian Salad, and Thai Chicken Salad.
Must Read: Vegan Options at Burger King
Vegan Desserts & Sides at Papa Murphy’s:
- Cheesy Bread (No Cheese, No garlic-herb spread — replace with olive oil & garlic sauce).
“If you’re looking for a vegan-friendly side dish, Papa Murphy’s cheesy bread is a great option! The staff will simply leave off the cheese and garlic-herb spread, and instead add olive oil and garlic sauce.”
- As for the Desserts, they have no options.
Frequently Asked Questions:
Which Papa Murphy’s crust is vegan?
The vegan-friendly crusts available at Papa Murphy’s include: Original Crust. Stuffed Crust. Thin Crust.
Which sauces at Papa Murphy’s is vegan?
The marinara sauce, traditional pizza sauce, barbecue sauce, sweet chili sauce and olive oil & garlic sauce are all vegan-friendly. They also have a few dipping sauces that are suitable for vegans as well.
Read More: Vegan Options at Outback Steakhouse
Conclusion:
If you’re looking for a vegan-friendly pizza, Papa Murphy’s is the place to go! They have a variety of pizzas that can be made with vegan toppings, and they also offer vegan crusts. In addition, their salads are also vegan-friendly. So whether you’re in the mood for a classic pizza or something more unique, Papa Murphy’s has everything you need. We hope this information was helpful for those who are looking for vegan options at Papa Murphy’s!
After hearing the buzz about Papa Murphy’s going vegan, we couldn’t wait to find out all of the details. Here are some key points that will help you understand what this means for customers and why it matters. If you have any comments or suggestions please comment down below.
Pizza Stone Dough Roller Slicer Sauce
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- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
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- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
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- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
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- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
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- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.