We all know and love IRN BRU for its unique and delicious flavour. But what about those of us who are vegan? Can we enjoy this Scottish classic too? Fear not, because we have checked the ingredients list for all 5 types/varieties of IRN BRU and have good news – they are all vegan! So whether you like original, sugar free, Xtra, caffeine free or zero calorie IRN BRU, you can drink up knowing that you’re choosing a vegan drink.
Irn Bru is a carbonated soft drink made in Scotland. It is made from Scottish ingredients including sugar beet and water from the Robbie Burns spring. The recipe for Irn Bru has not changed since 1901.
Irn Bru contains 32 grams of sugar per 355 ml can, which is high compared to other carbonated drinks like Coca Cola and Pepsi.
Irn Bru is available in the United Kingdom, Ireland, Canada, Sweden, Norway, Denmark, Finland, Belgium, the Netherlands and South Africa. It is also available in some parts of the United States.
Irn Bru has a tart citrus flavor that many people enjoy. Some people say it tastes like a cross between orange and lemonade.
Read More: Which Orowheat/Arnold Breads are Vegan?
Table of Contents
Which IRN BRU varieties are Vegan?
I’m sure many of you have seen IRN BRU in the shops and wondered if it’s vegan-friendly. After all, it’s bright orange and fizzy, so it must contain some form of animal product, right?
Wrong! All five types of IRN BRU are suitable for vegans. This includes:
- Traditional
- Xtra Flavor Low-Sugar
- Sugar Free
- Traditional Energy
- Sugar-free Energy
- 1901
What about the Taurine?
One of the ingredients in IRN BRU is Taurine. Some people are concerned that because Taurine comes from an animal, that IRN BRU must not be vegan. However, this is not the case! The taurine in IRN BRU is plant-based and therefore vegan.
Is IRN BRU Good For You?
Yes and no. IRN BRU does contain a lot of sugar (as do most energy drinks). So, if you’re looking for a healthy beverage, IRN BRU is probably not the best choice. However, if you’re looking for an energy drink that is vegan-friendly, IRN BRU is a great option.
Related Article: Vegan Options At Bojangles
Frequently Asked Question:
Is IRN BRU gluten-free?
Yes, all varieties of IRN BRU are gluten-free. So there you have it! Whether you’re vegan or not, you can enjoy the delicious taste of IRN BRU knowing that it’s suitable for everyone. So next time you see a can of IRN BRU in the store, don’t hesitate to pick it up. Cheers!
Which IRN BRU varieties are vegan?
All five types of IRN BRU are vegan-friendly. This includes: Traditional, Xtra Flavor Low-Sugar, Sugar Free, Traditional Energy drink, Sugar-free Energy 1901.
What about the Taurine?
The taurine in IRN BRU is plant-based and therefore vegan.
What are the ingredients in Irn-Bru?
The ingredients in IRN BRU are: Carbonated water, Sugar, Taurine, Acidity regulator (Citric acid), Flavouring, Caffeine, Colour (Sunset Yellow FCF).
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Conclusion:
IRN BRU is a popular Scottish soft drink with many flavors that are vegan-friendly. While it does contain sugar, the Taurine in IRN BRU comes from plant sources and is not an animal product. So there you have it! Whether you’re vegan or not, you can enjoy IRN BRU knowing that all five types are vegan-friendly.
IRN BRU is a popular Scottish soft drink enjoyed by many for its unique flavor. The good news for vegans is that all five types of IRN BRU are vegan-friendly. So whether you like original, sugar free, Xtra, caffeine free or zero calorie IRN BRU, you can drink up knowing that you’re choosing a vegan drink.
That’s all for now! If you have any comments or suggestions please comment down below.
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- AWARD-WINNING PIZZA SAUCE – Enjoy the unbeatable taste of the award-winning Pastorelli Pizza Sauce, awarded 5 grand gold medals in its own category by "being In a Class by itself".
- AUTHENTIC ITALIAN RECIPE – An incredibly authentic Italian pizza sauce recipe, Pastorelli's famous Italian Chef Pizza Sauce has been a family recipe and a best-seller since 1952.
- JUICY, ZESTY FLAVOR – Made with fresh San Marzano-style tomatoes, plucked off the vine at their juicy, ripened peak for a fresh pizza sauce taste, our premium pizza sauce has a homemade zesty flavor.
- WITH CHEESE AND OLIVE OIL – Enhanced by imported Pecorino Romano cheese and extra-virgin olive oil, our pizza sauce with cheese is versatile to be used also as a pizza pasta sauce.
- A FAMILY RECIPE SINCE 1952 – This 8 oz pizza sauce can will make one 16″ inch pizza or two 12″ pizzas. Non-GMO | No Added Sugars | Gluten Free | BPA Free | Preservative Free.
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us
