Vegan Options at Cold Stone Creamery (2023) | 48+ Options

The global ice cream market is expected to surpass $55 billion by 2020 (Statista). This growth will be due in part to the demand for more premium ice cream products, as well as the increasing demand for frozen yogurt and gelato. In addition, technological advances such as self-service soft-serve machines have also helped to grow this market.

Now vegan Ice cream is one of the most popular desserts on the market. What started merely as a lifestyle choice, has turned into a phenomenon that is taking over the world. More and more people are turning vegan every day. So is the case with desserts. People all over are deciding to go vegan to enjoy a healthier lifestyle. Vegan ice cream has many health benefits because it is made with almond, coconut, or soy milk which helps in lowering cholesterol.

Veganism has become so popular that even non-vegans are looking at Vegan Ice Cream for its health benefits. One of the biggest Ice cream franchises, Cold Stone Creamery recently announced that it is offering vegan ice cream making its marketing appeal to vegans and non-vegans alike.

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Everything Vegan at Cold Stone Creamery

Expert Analysis and Conclusion Based on our research we found that the vegan ice cream market is growing around 13% per year. Although Cold Stone is currently in about 400 locations worldwide, it has managed to carve out a space for itself by offering vegan ice cream flavors.

Everything Vegan at COLD STONE Creamery

The Cold Stone Creamery business model is primarily franchise-based while continuing to expand both domestically and internationally while maintaining its corporate headquarters in Scottsdale, Arizona. As of 2015, there are 4,744 stores across the United States. 

The company is currently looking at ways to target the non-vegan market while still appealing to vegans, which may be difficult for some brands.

Ice cream chain Cold Stone Creamery is known for its wide selection of ice cream flavors, toppings, and mix-ins. It was founded in 1988 by Donald and Susan Sutherland in Tempe Arizona with an original menu consisting of 11 ice cream flavors which are still sold today.

The Cold Stone Creamery menu now consists of ice cream cakes, ice cream pies, shakes, smoothies, and many other items. They continue to offer their simple menu of ice creams with mix-ins and toppings while adding on new items.

The vegan flavors which are available at Cold Stone Creamery are Chocolate, Cake Batter, Cookies & Cream, Chocolate Peanut Buttercup, Rainbow Sorbet, Strawberry Sorbet, and Mint Cookies & Cream. Almond milk is used to make these vegan ice cream flavors. This gives the ice cream its unique creamy taste. Cold Stone Creamery has managed to keep its prices on point with any other Ice Cream company in the market.

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Vegan-Friendly Sorbet Flavors at Cold Stone:

The available options include:

1Strawberry lemonade
2Peach mango
7Strawberry mango banana
10Pineapple orange banana
12Pink lemonade

Vegan-Friendly Toppings at Cold Stone:

Since there are so many toppings options at Cold Stone Creamery, not all of them are vegan-friendly. Here is a list of vegan toppings:

1Crushed Oreo (without cream filling)
2Dried Cranberries
3Goji berries
4Gummy Bears (no gelatin)

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Vegan-Friendly Fruity-Toppings at Cold Stone:

Options include:

1Maraschino Cherries
3Pineapple Tidbits
6Black Cherries
9Cherry Pie Filling
11Apple Pie Filling
12Peach Pie Filling

Vegan-Friendly Healthy Toppings (Nuts) at Cold Stone:

Options include:

2Sliced Almonds
3Cinnamon Seasoning
8Coconut Garnish
9Roasted Almonds

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Vegan-Junk Food Options at Cold Stone:

Options include:

2Mango Juice/Syrup (Not all locations)
3Chocolate Syrup (not all locations)
5Golden Oreo Crumbles
6Regular Oreo Crumbles

Other Vegan-Friendly Items at Cold Stone:


Frequently Asked Questions

Are there any vegan hours or times at Cold Stone?

Since each of their locations is owned by different people these are hours are subject to change. The best thing to do is look them up on Google Maps before you go.

Is there soy in Cold Stone Ice Cream?

Yes, the almond milk that they use contains soy. It is not stated on their website so you will have to contact them directly if you want further information on this subject.

Keep Reading: Vegan Options at The Cheesecake Factory


Cold Stone Creamery opened its first international store in Toronto, Canada at the Yorkdale Shopping Centre on November 17th, 1997 with 350 guests attending the grand opening. The next international store opened in 2002 in Tokyo, Japan at the Lumine Est department store. Today there are over 370 stores across the globe with locations that include The United Arab Emirates, Canada, Mexico, Saudi Arabia, Qatar, Kuwait, The Philippines, and Indonesia to name a few.

By choosing the vegan options at Cold Stone you will be making a wonderful choice for your health and also for the environment. If everyone could make even one small change it would make a difference in our world today.

In the coming times, Cold Stone is expected to open more vegan flavors and toppings which will make it easier for everyone to get their favorite ice cream. So if you enjoy a guilt-free treat of delicious vegan ice cream from Cold Stone Creamery then please support them by purchasing from their stores.

Cold Stone Creamery has brought in a CEO with a great experience for their business, making them stronger than ever before. With this new leadership, they are expected to continue the success that had already made them a great company.

The future of our planet depends on us. Let’s all work together to help save our home.

As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.

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