Vegan Options at Country Harvest | 26+ Options (2023)
If you’re looking for vegan country harvest breads and bagels, look no further! Our bakery offers a wide variety of delicious, vegan-friendly baked goods. Whether you’re looking for something to enjoy with your morning coffee or a snack to take on the go, we’ve got you covered. Stop by our bakery today and try some of our vegan country harvest breads and bagels!
Country Harvest Breads & Bagels is a bakery that is known for providing high-quality products. The bakery is also known for its customer service and variety of products.
One of the things that makes Country Harvest Breads & Bagels unique is that it offers a variety of products. This includes bread, bagels, pastries, and more. In addition to this, the bakery also has a wide range of flavors for its products. Whether you want something classic or something new, Country Harvest Breads & Bagels is likely to have something that you’ll love.
Another thing that makes this bakery stand out is its customer service. The employees are always willing to help and they are happy to answer any questions that you may have. This level of customer service is hard to find, which is why so many people choose Country Harvest Breads & Bagels.
If you’re looking for a bakery that offers high-quality products and great customer service, then Country Harvest Breads & Bagels is the place for you. With its variety of products and flavors, you’re sure to find something that you love.
Related: Vegan Options at Dippin’ Donuts
Vegan Options at Country Harvest
There’s nothing like a freshly baked loaf of bread or a warm bagel straight from the oven. And when you’re vegan, finding delicious and cruelty-free versions of these classic staples can be a challenge.
Luckily, Country Harvest has a wide selection of vegan breads and bagels that are perfect for any occasion. From their Harvest Grains Bread to our Cinnamon Raisin Bagels, there’s something for everyone.
So next time you’re looking for a quick and easy breakfast or snack, be sure to check out Country Harvest’s vegan breads and bagels. You won’t be disappointed!
Vegan Sandwich Breads from Country Harvest:
- Grains+ Protein Whole Grain and Protein Blend Bread : This hearty and nutritious bread is made with a blend of whole grains, including wheat, rye, and oats.
- Grains+ Energy Sunflower, Flax & Hemp: Made with a blend of whole grains, including wheat, rye, and oats, this bread is also packed with sunflower, flax, and hemp seeds for an extra boost of energy.
- 14 Grains : As the name suggests, this bread is made with 14 different whole grains, including wheat, rye, oats, and flax.
- Raisin Cinnamon: This classic bread is perfect for breakfast or a snack, and it’s made with whole wheat flour, raisins, and cinnamon.
- No Sugar Added 100% Whole Wheat: This bread is made with 100% whole wheat flour and no added sugar, making it a healthier option.
- Grains+ 12 Essential Nutrients Chickpea & Lentil: This bread is made with a blend of whole grains, chickpeas, and lentils, and it’s fortified with 12 essential nutrients.
- Seeds & Grains with Flax, Sunflower & Rye : This bread is made with a blend of whole grains, seeds, and rye flour. It’s also fortified with flax, sunflower, and hemp seeds.
- Grains + Omega-3 Flax & Quinoa : This bread is made with a blend of whole grains, flax seeds, and quinoa. It’s also fortified with omega-three fatty acids.
- Stone Milled with Roasted & Malt Wheat: This bread is made with stone-milled wheat flour and roasted wheat kernels. It also contains malt extract for a unique flavor.
- Grains+ Fiber With Chia: This bread is made with a blend of whole grains and chia seeds. It’s also fortified with fiber to keep you feeling full longer.
- Prairie Bran: This bread is made with whole wheat flour, rye flour, and bran. It’s also fortified with flax seeds for an extra boost of fiber.
- Ancient Grains & Red Fife: This bread is made with a blend of ancient grains, including wheat, rye, oats, and flax. It also contains red fife flour for a unique flavor.
Because it includes honey, Harvest Oats & Honey is the only bread kind that isn’t completely vegan.
Vegan Bagels from Country Harvest:
- Raisin Cinnamon Bagel: Contains wheat flour, raisins, sugar, salt, malt syrup (barley), baking soda, and cinnamon.
- Everything Bagel: Contains wheat flour, malt syrup (barley), salt, baking soda, poppy seeds, sesame seeds, onion flakes, and garlic powder.
- 14 Grains Bagel: Contains wheat flour, barley, rye, oats, triticale, millet, flaxseed meal, sunflower seeds, poppy seeds.
- Original Bagel: Contains wheat flour, malt syrup (barley), salt, and baking soda.
- Grains+ Omega-3 Flax & Quinoa Bagel: Contains wheat flour, quinoa, flaxseed meal, sunflower seeds, poppy seeds.
- Sesame Bagel: Contains wheat flour, malt syrup (barley), salt, sesame oil, and baking soda.
- Grains+ Fibers Whole Wheat Sesame Bagel: Contains wheat flour, malt syrup (barley), salt, baking soda, and ground flaxseed.
Frequently Asked Question:
What is the nutritional content of Country Harvest vegan breads and bagels?
All of Country Harvest’s vegan breads and bagels are fortified with essential nutrients, including protein, fiber, and omega-three fatty acids. They also contain a variety of whole grains for added health benefits. So whether you’re looking for a healthy breakfast or snack
Are Country Harvest’s vegan breads and bagels fortified?
Yes, all of our vegan breads and bagels are fortified with essential nutrients like fiber, protein, and omega-three fatty acids.
What bagels are vegan?
All of our bagels are vegan except for the Harvest Oats & Honey Bagel, which contains honey. The ingredients in all of our bagels are wheat flour, malt syrup (barley), salt, and baking soda. There are no animal products or by-products used in any of our bagels.
Must Read: Vegan Options at Au Bon Pain
Conclusion:
If you’re looking for a delicious and nutritious vegan bread or bagel, look no further than Country Harvest! Our breads and bagels are made with whole grains and fortified with essential nutrients. Plus, they’re 100% vegan and contain no animal products or by-products. So whether you’re looking for a healthy breakfast option or a tasty snack, Country Harvest has you covered!
Thank you for reading this post on Vegan Country Harvest Breads & Bagels. I really appreciate it! If you have any comments or suggestions please comment down below. I would love to hear from you. Have a great day!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us
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parkersmith
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.
