Vegan Options at Fazoli’s | 34+ Options (2023)
Fazoli’s is a fast-casual restaurant chain in the United States, specializing in Italian-American cuisine. The company has more than 200 locations in 28 states. It is the largest Italian fast-casual chain in America.
Fazoli’s was founded in Lexington, Kentucky. It has been a subsidiary of Sentinel Capital Partners since 2006. The company is headquartered in the Cincinnati suburb of Erlanger, Kentucky. In 2015, Fazoli’s closed its one and only Canadian location in Windsor, Ontario due to poor sales.
The company’s menu features pasta dishes, sandwiches, and pizza. It also offers a variety of breadsticks, salads, desserts, and soft drinks. Fazoli’s has received several awards over the years. These include being named one of America’s “Top 20 Franchise Chains” by Entrepreneur magazine in 2007 and one of the “Best Franchise Deals” by QSR magazine in 2009.
Fazoli’s, has just announced that they will now be offering a vegan menu. This means that there are plenty of delicious options for vegans who want to enjoy a night out on the town. The new menu includes items like pasta with marinara sauce, eggplant Parmesan, and even tiramisu. So whether you’re in the mood for Italian food or not, Fazoli’s has you covered.
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Vegan Options at Fazoli’s
Not everything is vegan, but they are working on making it that way! There’s a wide variety of options for vegans and vegetarians. You can make any pasta dish vegan by using our Marinara Sauce instead of Alfredo or Pizza Sauce instead of Ranch.
Their breadstick dough is vegan, and they have vegan cheese sauce that can be added to any pasta. You can also get a vegan side salad or a vegan pizza.
The only thing that’s not vegan is their chicken dishes, but those are easy enough to avoid. Just order a pasta dish or one of their many vegetarian options instead. And if you’re looking for something extra, definitely get the breadsticks!
Fazolis is working on making their menu completely vegan, and I can’t wait to see what they come up with.
Build-Your-Own Vegan Pasta Options at Fazoli’s:
Fazoli’s offers a variety of vegan pasta options that can be customized to fit your dietary needs. You can choose from their Build-Your-Own menu, or order one of their signature vegan dishes.
The Build-Your-Own menu allows you to create your own pasta dish by choosing your favorite sauce and pasta type.
- Choose Your Pasta – Whole-Grain Rotini, Fettuccine, Penne, or Spaghetti.
- Choose Your Sauce – Marinara Sauce
- Choose Your Toppings – Broccoli, Impossible meat crumbles
You can also choose from a variety of signature vegan dishes, such as the Penne Marinara and the Spaghetti with Marinara Sauce. Both of these options are served with garlic breadsticks on the side.
Vegan Salad Options at Fazoli’s:
Do you enjoy eating healthy but need a lunch or dinner option that is both delicious and fast? Try one of Fazoli’s vegan salads. They’re made with fresh ingredients, including veggies like cucumbers, bell peppers, and tomatoes. We also offer vegan salad dressings so you can customize your favorite meal to be completely meat- and dairy-free.
Our vegan salads are perfect for any time of day and can easily be customized to your liking. Plus, they’re a great way to get in some extra vegetables during the day. If you’re looking for something new to try at Fazoli’s, our vegan salads are definitely worth checking out!
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Vegan Sides at Fazoli’s:
Fazoli’s offers a variety of vegan sides, including:
- Plain Breadsticks (without Garlic Butter))
- Broccoli
- Steamed Mixed Vegetables
- Garden Side Salad (Specify No Cheese — see vegan dressings above)
Vegan Desserts & Special Drinks at Fazoli’s:
If you’re looking for vegan-friendly dessert and drink options at Fazoli’s, we’ve got you covered. vegan drinks include the Strawberry Lemonade and the Passion Fruit Iced Tea. So whether you’re celebrating a special occasion or just want something different, be sure to check out our vegan-friendly drinks.
Frequently Asked Question:
Is Fazoli’s Pasta Vegan?
Yes, All of our pasta is 100% vegan. We use only the finest ingredients in all of our dishes to make sure they taste great and are good for you! Our marinara sauce is made with fresh tomatoes that have been ripened on-site in order to provide a delicious flavor and texture. We also use whole wheat spaghetti noodles which are healthier than white pasta because they contain more fiber, vitamins B-12 (B12), folate (Folic Acid) and magnesium.
Can I Eat Vegan at Fazoli’s?
Yes, you can eat vegan at Fazoli’s! Just order any of the food items on our vegan menu. We have a variety of pasta dishes, salads, and sides that are perfect for anyone following a vegan diet. You can also customize any dish to make it vegan-friendly by choosing one of our delicious vegan sauces or toppings!
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Conclusion:
Fazoli’s vegan menu is a great addition to their already expansive menu. If you are looking for a fast-food Italian meal that will accommodate your dietary restrictions, look no further than Fazoli’s. The only downside is that the vegan items are not yet available at all locations.
So, if there isn’t a Fazoli’s near you, keep an eye out – they may be coming soon! In the meantime, have any of our readers tried out the vegan options at Fazoli’s? Let us know what you think in the comments below.
Pizza Stone Dough Roller Slicer Sauce
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- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
parkersmith
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.