Vegan Options At Pieology (2023) | 24+ Options
Pizza is one of America’s favorite foods, and Pieology has taken that love to a whole new level by offering vegan pizzas! That’s right – no cheese, no meat, no problem! These delicious pizzas are made with plant-based proteins and are perfect for those who are looking for a healthier option. Read on to learn more about the vegan menu at Pieology!
Pieology is a chain of pizza restaurants in the United States. The company was founded by CEO, chairman and president Allan Wisconsin in 2011. Pieology offers made-to-order pizzas with over 40 toppings to choose from, as well as salads, desserts and soft drinks.
Pieology has been expanding rapidly in recent years. The company currently has over 100 locations across the United States, with plans to open even more in the near future. This growth is thanks in part to Pieology’s innovative approach to pizza making, which allows customers to create their own custom pies from a wide variety of toppings.
If you’re looking for a delicious and affordable pizza, Pieology is definitely worth checking out. The pizzas are made fresh and with high-quality ingredients, so they taste great every time. And with such a wide variety of toppings to choose from, there’s something for everyone at Pieology. So what are you waiting for?
Checkout More on Vegan Options At Schlotzsky’s
Vegan Options At Pieology
If you’re in the mood for some vegan pizza, Pieology has you covered! All of their pizzas can be made vegan by choosing a vegan cheese and sauce. You can also add toppings like mushrooms, roasted red peppers, and olives to make your pizza extra delicious. So whether you’re Vegan or not, Pieology has a pizza for you!
Their salads are also vegan-friendly, and they have a few different dressing options to choose from. The Mediterranean salad is a great option, and it comes with Kalamata olives, roasted red peppers, artichoke hearts, and red onions. Yum!
Customize Vegan Pizza Options at Pieology:
- Pick Your Crust : Gluten-free crust
- Choose Your Sauce: red sauce, white sauce, BBQ sauce, olive oil
- Pick Your Crust’Rub: garlic, herb, or spicy red pepper
- Pick Your Cheese: Daiya vegan cheese shreds available in mozzarella and cheddar flavors
- Toppings: unlimited toppings from the following categories: vegetables, fruits, proteins, and nuts/seeds.
- Choose Your Premium (Vegan) “Protein”: Beyond Meat vegan chicken, vegan chorizo, or Impossible Foods plant-based beef.
- Pick Your Pizza Dressing: Basil, BBQ Sauce, Extra Virgin Olive Oil, Fiery Buffalo, or House Red Sauce.
With the ever-growing popularity of veganism, it’s no surprise that even pizza chains are jumping on the bandwagon. And Pieology is leading the charge with their build-your-own vegan pizza options. You can read on the article we published previously: Vegan Options At Bahama Breeze
Customize Vegan Salad Options at Pieology:
- Choose Your Vegan Salad Base: Spinach, Romaine lettuce, Spring Mix.
- Choose Your Toppings: Tomatoes, cucumbers, red onions, green bell peppers, Kalamata olives, artichoke hearts.
- Choose Your Vegan Dressing: Balsamic Vinaigrette, Italian Dressing.
- Choose Your Premium (Vegan) Protein: Grilled chicken breast, grilled steak, Italian sausage.
- Choose Your (Vegan) Cheese: Mozzarella, Parmesan, Ricotta.
Vegan Desserts at Pieology:
None at this time.
How’s Pieology for a Vegan?
Pieology is a great place to go for vegan pizza. With so many options to choose from, there’s something for everyone at this chain restaurant. The pizzas are made fresh and with high-quality ingredients, so they always taste delicious. And best of all, they’re affordable! So if you’re looking for a tasty and affordable vegan pizza, Pieology is the place to go.
Read More: Vegan Options At P.F. Chang’s
Frequently Asked Question:
What vegan toppings are available at Pieology?
Mushrooms, roasted red peppers, and olives are all great vegan toppings that can be added to any pizza. You can also choose from a variety of vegan sauces and cheeses. So whether you’re looking for something classic or want to get a little creative with your toppings, Pieology has you covered.
Do they have any vegan desserts?
No, they don’t have any vegan desserts at this time. However, their pizzas and salads are all vegan-friendly. So if you’re in the mood for some delicious vegan food, Pieology is definitely the place to go.
Similar Article: Vegan Options At Hungry Howie’s
Conclusion:
If you’re looking for a delicious and affordable vegan pizza, Pieology is the place to go. With so many toppings and sauce options to choose from, there’s something for everyone at this chain restaurant. So what are you waiting for? Head on over to Pieology and enjoy a vegan pizza today!
Have you been to Pieology and tried their vegan options? Let us know in the comments below. And don’t forget to check out our other vegan restaurant guides for more ideas!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.
