Vegan Options at Taco Cabana (2023) | 17+ Options
In a move to appeal to a wider audience, Taco Cabana has announced that it will now serve up vegan items on its menu. The new offerings include a vegan breakfast burrito, vegan fajitas, and vegan tacos.
This is great news for vegans and vegetarians, as well as for those who are looking to cut down on their meat consumption. Taco Cabana’s vegan menu items are hearty and flavorful, and they’re perfect for a quick and easy meal.
Move over, Beyond Meat. Taco Cabana is now serving up vegan menu items! The Mexican fast food chain has announced the launch of its new vegan menu, which includes a variety of tacos, burritos, and bowls. All of the items are made with plant-based proteins such as black beans, lentils, and quinoa. This is great news for vegans and vegetarians who love Mexican food! Taco
Cabana’s vegan menu items are hearty and flavorful, and they’re perfect for a quick and easy meal. If you’re looking for something new to try, be sure to check out Taco Cabana’s vegan menu.
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Vegan Options at Taco Cabana
Vegans, rejoice. Taco Cabana has added a new menu item: Vegan Jalapeno Queso. The chain’s first-ever vegan queso is made with Follow Your Heart brand cheese and cashew milk, which adds creaminess to the dish without the use of dairy products. It’s also topped with diced jalapenos for a little heat.
The vegan queso is available now at all Taco Cabana locations, and it’s perfect for pairing with the restaurant’s Vegan Fajita Plate or Vegan Burrito Bowl. Both of those dishes are also made without any animal products, so they’re totally vegan-friendly.
The new menu items were created with help from PETA (People for the Ethical Treatment of Animals) to meet growing demand for plant-based options at fast food restaurants. Taco Cabana’s CEO, Todd Coerver, said in a press release that he hopes customers will enjoy the new addition.
“We are excited to launch our vegan queso and tap into the ever-growing market for plant-based menu items,” Coerver said. “At Taco Cabana, we always aim to serve food that our customers will love, and we think this new dish will be a big hit.”
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Vegan Main Dishes at Taco Cabana:
- Vegan Beyond-Meat Tacos (Specify no Cheese)-Beyond Meat tacos are made with Beyond Meat’s vegan chicken, which is a soy-based protein that tastes strikingly similar to real chicken.
- Potato Ranchero Taco (no cheese, breakfast only)
- Rice, Beans, (Corn)Tortillas, Lettuce, and Guacamole Veggie Plate
- Black Bean Taco (Specify no Cheese)
- Potato & Bean Taco (no cheese, breakfast only)
- Guacamole, Rice and Beans (breakfast only)
Vegan Breakfast Tacos: Potato & Bean, Black Bean or Guacamole. They all contain eggs but can be easily modified to exclude the egg and cheese if you specify a “vegan” order.
You may even construct a “salad” using the ingredients offered by Taco Cabana, which does not contain a “real” salad dressing but only Pico de Gallo and lemon juice.
Taco Cabana’s Vegan Side Options:
There are now vegan side options at Taco Cabana, including :
- Chips & Guacamole
- Black Beans
- Corn Tortilla
- Pico de Gallo
The vegan side options are perfect for those who are looking for a healthier meal, or for someone who is following a vegan diet.
All of these vegan sides are made fresh in-house, ensuring that they’re as delicious as they are nutritious. And with their new vegan menu item – the Taco Salad – there’s no need to worry about dining out on taco night anymore.
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Vegan Toppings & Condiments available at Taco Cabana include:
- Salsa
- Pico de Gallo
- Guacamole
- Lettuce
- Tomatoes
- Onions
- Jalapenos
- Black Olives
- Green Olives
These little beans are delicious, and they’re typically available at Taco Cabana for free with your meal. The exception is Guacamole, when they’ll want money to put it on your taco/plate/etc., but other times they’ll want a few bucks to include it.
Vegan Desserts at Taco Cabana:
Taco Cabana now offers vegan desserts, including :
- Strawberry Slushy
- Banana Split Slushy
- Dr. Pepper Slushy
- Fruit Cup
- Cinnamon Sugar Dessert Chips
Some areas may not provide them, or they may be so bland in some locations. The vegan-friendly menu items are marked with a VE next to the item name.
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Frequently Asked Questions:
Are Taco Cabana all tacos vegan?
No, Taco Cabana tacos are not vegan. However, the restaurant does offer a variety of vegan-friendly menu items. These items are marked with a VE next to their name on the menu. So whether you’re looking for breakfast, lunch, or dinner options – Taco Cabana has you covered!
Are the refried beans at Taco Cabana vegan?
No, Taco Cabana’s refried beans are not vegan. They’re usually topped with a cheese flourish, but the refried beans themselves are prepared with bacon fat and aren’t vegan without it.
Is there anything vegan at Taco Cabana?
Yes, There are many things to choose from if you’re looking for a vegan meal at Taco Cabana. The restaurant offers several meat alternatives such as Gardein Crispy Tenders and Beyond Meat® Crumbles that can be used to create tacos or burritos with any combination of vegan toppings.
There are also several vegan sides such as black beans, refried beans, rice, and tortilla chips. And for dessert? Taco Cabana has you covered with delicious vegan options like the Strawberry Slushy, Banana Split Slushy, Dr. Pepper Slushy, Fruit Cup and Cinnamon Sugar Dessert Chips.
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Conclusion:
While Taco Cabana is not 100% vegan-friendly, it does offer a wide range of options for vegans and vegetarians. The restaurant has recently added several new menu items that are vegan or can be made vegan with simple substitutions – including its famous breakfast tacos.
Whether you’re looking to start your day off right or need something to tide you over until dinner, Taco Cabana has a vegan-friendly option for you. Just look for the VE next to the item name on the menu!
Taco Cabana is perfect for vegans, vegetarians and meat-eaters alike. With their new vegan options like the Taco Salad and Strawberry Slushy, there’s no need to worry about dining out on taco night anymore. So skip the hassle of cooking and head over to your local Taco Cabana for a delicious, vegan-friendly meal.
Have you tried any of their vegan dishes? Let us know in the comments below!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.
